Author: U.S. Environmental Protection AgencyPublisher: GPO FCIC
ISBN: 9781612211053
Category : Family & Relationships
Languages : en
Pages : 56
Book Description
Citizen's Guide to Pest Control and Pesticide Safety
Author: U.S. Environmental Protection AgencyPublisher: GPO FCIC
ISBN: 9781612211053
Category : Family & Relationships
Languages : en
Pages : 56
Book Description
Citizen's Guide to Pesticides
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 28
Book Description
Abstract: This EPA pesticides guide for the general public includes information on pest control options, safe pesticide handling, storage and disposal practices, calculating proper dosage, selecting a pest control company, reducing pesticide exposure, and dealing with a pesticide poisoning emergency. Addresses and telephone numbers of EPA Regional Offices and Headquarters and State Pesticide Agencies are provided.
A Citizen's Guide to Using Federal Environmental Laws to Secure Environmental Justice
Author: Publisher: Environmental Law Institute
ISBN: 9781585760336
Category : Law
Languages : en
Pages : 122
Book Description
Bibliography of Agriculture
Author: Lesko's Info-Power II Sourcebook
Author: Matthew LeskoPublisher: Information USA
ISBN: 9781878346179
Category : Reference
Languages : en
Pages : 1604
Book Description
Agrindex
Author: Resources in Education
Author: EPA Publications Bibliography
Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 248
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
Book Description
Encyclopedia of Organic, Sustainable, and Local Food
Author: Leslie A. DuramPublisher: Bloomsbury Publishing USA
ISBN: 0313359644
Category : Health & Fitness
Languages : en
Pages : 505
Book Description
A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.