Author: Norman BarberPublisher:
ISBN:
Category : Breweries
Languages : en
Pages : 174
Book Description
A Century of British Brewers, 1890-1990
Author: Norman BarberPublisher:
ISBN:
Category : Breweries
Languages : en
Pages : 174
Book Description
British Breweries
Author: Lynn PearsonPublisher: Bloomsbury Publishing
ISBN: 0826434606
Category : History
Languages : en
Pages : 272
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
The Dynamics of the Modern Brewing Industry
Author: Terry GourvishPublisher: Routledge
ISBN: 1134756119
Category : Business & Economics
Languages : en
Pages : 313
Book Description
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Malting and Malthouses in Kent
Author: James PrestonPublisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 138
Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.
Alcohol and Temperance in Modern History [2 volumes]
![Alcohol and Temperance in Modern History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/j77OEAAAQBAJ?fife=w80-h100)
Author: Jack S. Blocker Jr.Publisher: Bloomsbury Publishing USA
ISBN: 1576078345
Category : History
Languages : en
Pages : 805
Book Description
A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Kent's Industrial Heritage
Author: James PrestonPublisher: Amberley Publishing Limited
ISBN: 1445662175
Category : Technology & Engineering
Languages : en
Pages : 173
Book Description
James Preston looks at the industrial heritage of garden of England. It illustrates what remains extant in what is now essentially a post-industrial era.
The British Malting Industry Since 1830
Author: Christine ClarkPublisher: A&C Black
ISBN: 9781852851705
Category : History
Languages : en
Pages : 350
Book Description
The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
E. Y. Local History Series
Author: Alcohol in the British Isles from Roman Times to 1996
Author: David W. GutzkePublisher: Greenwood
ISBN:
Category : History
Languages : en
Pages : 296
Book Description
With nearly 2,200 citations, this bibliography covers every aspect of the history of alcohol in the British Isles from types of beverages and industries to medicine, politics, and critics. Sources cited range from a 1770 study to 1996 titles and include works written by historians, sociologists, political scientists, anthropologists, and archaeologists. In addition to books and articles, the volume lists unpublished manuscripts, essays in edited works, Ph.D. dissertations, and M.A. theses. Annotations provide information about a work's thesis or theme, use of primary materials, relationship to other studies, and also give a critical evaluation and the location of rare materials. Though scholarly studies form the core of the book, works that use some primary sources such as autobiographies, diaries and memoirs are also included. The material is arranged topically. Initial chapters are devoted to specific beverages, including beer, wine, whisky, and cider, and the malt and hops industries. Chapters then cover key subjects such as advertising, consumption trends, science and technology, politics, drinking establishments, regulation, crime, medicine, tokens, inn signs, temperance, and guilds. The final chapter identifies works on or by key figures, starting with biographies.
Author: