Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
A Catalogue of Agricultural and Horticultural Books, 1543-1918 in Wye. College Library
Author: A Catalogue of Agricultural & Horticultural Books, 1543-1918, in Wye College Library
Author: Wye College. LibraryPublisher:
ISBN:
Category : Education
Languages : en
Pages : 112
Book Description
Quick Bibliography Series
Author: A Directory of Rare Book and Special Collections in the United Kingdom and the Republic of Ireland
Author: Library Association. Rare Books GroupPublisher: London : Library Association Pub.
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 778
Book Description
This revised edition lists approximately 1200 libraries in the UK and the Republic of Ireland, some included for the first time, with details of their rare and special book collections. It covers mainly those printed before 1850, but includes manuscript and modern material where related.
A - Airports
Author: British LibraryPublisher: Walter de Gruyter
ISBN: 3111725944
Category : Reference
Languages : en
Pages : 528
Book Description
The Old English Farming Books: 1840-1860
Author: George Edwin FussellPublisher:
ISBN:
Category : History
Languages : en
Pages : 132
Book Description
This fourth volume of Dr. Fussell's bibliography covers the period from the foundation of the Royal Agricultural Society of England to the agricultural repercussions of the abolition of the Corn Laws. The twenty years featured in this volume saw the publication of an enormous number of farming tracts and studies, reflecting the spread of the agricultural revolution across England and the final creation of the present-day system of agricultural production. As in the earlier volumes in this series, the author's thorough coverage of this literature brings together a wide collection of source material and thus makes an important contribution to historical studies. The growing demand for cheaper food, that eventually led to the abolition of the Corn Laws, the effects of the potato blight of 1844-45, and the famine in Ireland, the introduction of phosphates, and the increased importance of agricultural education -- these are the subjects reflected in the agricultural literature of the period, and Dr. Fussell's work helps document the consequent changes in the agricultural background in the vital years that led to England becoming a food-importing nation.
The Old English Farming Books: 1861-1900
Author: George Edwin FussellPublisher:
ISBN:
Category : History
Languages : en
Pages : 164
Book Description
This last volume of The Old English Farming Books brings the series up to 1900, and was completed shortly before the author's death this year. It covers the period of intensive farming in the late nineteenth century, and the spread of agricultural education and textbooks. Science and technology are finally beginning to replace the old methods with new practices, and the improving farmers formed a ready market for books offering the new knowledge. The completion of G. E. Fussell's Old English Farming Books in five volumes provides a complete bibliographical guide to the literature on English farming over five centuries, from 1523 to 1900, and is a fitting memorial to the work of the author, one of the great figures in the study of the history of farming.
British and Irish Library Resources
Author: Robert Bingham DownsPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 456
Book Description
Guide to the Library Resources of the University of London
Author: Kenneth GarsidePublisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 192
Book Description
The Agrarian History of England and Wales: 1750-1850
Author: H. P. R. FinbergPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1254
Book Description