General Catalogue of Printed Books to 1955 PDF Download

Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288

View

Book Description

Author: Helen Wyld
Publisher:
ISBN: 9781910682203
Category : Samplers
Languages : en
Pages : 0

View

Book Description
Samplers were embroidered pictures made by girls, and occasionally boys, as part of their education. Scottish samplers are unique with regard to the amount of information that can be gathered from them. They often include the initials of extended family members as well as details of buildings, places and events, leading to the identification of almost all of these young embroiderers. Leslie Durst, an American with a passion for Scotland, has a collection of over 500 samplers dating from the early 18th to the late 19th century; a small section of them will be exhibited at the National Museum of Scotland. This book showcases these and reveals the stories behind many of them - embroidered records of two centuries of Scottish social history. Exhibition: National Museum of Scotland, Edinburgh, UK (26.10.2018 - 21.4.2019). --

Author: Eric A. Willats
Publisher:
ISBN: 9780951187104
Category : Islington (London, England)
Languages : en
Pages : 312

View

Book Description

Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 846

View

Book Description

Author: T. M. Haddock
Publisher: BoD – Books on Demand
ISBN: 3382116871
Category : Fiction
Languages : en
Pages : 270

View

Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author: Jane Franklin
Publisher: National Library Australia
ISBN: 0642107491
Category : Biography & Autobiography
Languages : en
Pages : 286

View

Book Description
Jane Franklin's diary account of her travels from Van Diemen's Land to Port Phillip and then overland from Melbourne to Sydney in 1839 provides a detailed and colourful snapshot of colonial society recorded by a sharply observant witness -- back cover. includes brief references to Aboriginal people.

Author: Trench H. Johnson
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 215

View

Book Description
'Phrases and Names, Their Origins and Meanings' is a one-of-a-kind encyclopedic work that offers plain statements of facts on the origins of popular phrases and names, alphabetically organized for easy reference. Trench H. Johnson's expertise in the subject matter, acquired through years of omnivorous reading and patient inquiry, has culminated in a comprehensive and fascinating compilation of linguistic curiosities that is sure to satisfy the curiosity of any word lover. From the history of place-names to the evolution of expressions, including a plethora of slang terms and Americanisms, this book offers a wealth of knowledge that opens up the history of peoples and civilizing influences.

Author: National Gallery of Art (U.S.)
Publisher: Oxford University Press, USA
ISBN: 9780894682117
Category : Painting
Languages : en
Pages : 0

View

Book Description
Heda's Banquet Piece, Frans Hals' Willem Coymans, and Rembrandt's Lucretia. Paintings by these and other masters attracted the American collectors P. A. B. Widener, his son Joseph, and Andrew W. Mellon, whose bequests form the heart of the National Gallery's distinguished and remarkably cohesive collection of ninety-one Dutch paintings.

Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599

View

Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Author: Herbert John Gladstone Gladstone (Viscount.)
Publisher:
ISBN: 9780952907503
Category : Glees, catches, rounds, etc
Languages : en
Pages : 118

View

Book Description