The Watermelon Seed PDF Download

Author: Greg Pizzoli
Publisher: Little, Brown Books for Young Readers
ISBN: 148471749X
Category : Juvenile Fiction
Languages : en
Pages : 40

View

Book Description
Greg Pizzoli's beloved Geisel Award-winning gem playfully taps kids' classic question about what could happen if they swallow a seed. Crocodile loves watermelon, but what will happen when his greatest fear of swallowing a watermelon seed comes to pass? Will vines sprout out his ears? Will his skin turn pink? Only one thing is certain: his wild imagination will have kids laughing out loud and begging for another read. With perfect comic pacing, bold color and dynamic sense of design, three-time Theodor Seuss Geisel Award recipient Greg Pizzoli's picture book debut transforms this familiar childhood anxiety into a contemporary classic read-aloud perfect for fans of I Want My Hat Back. "[A]n expert debut." -- Publishers Weekly (starred review) "Children will love this hilarious book. The story has broad appeal, making it a great first purchase." -- School Library Journal (starred review) Don't miss these other favorite books by Greg Pizzol: The Book HogGood Night OwlNumber One SamTempleton Gets His WishThis Story is For YouThe Twelve Days of Christmas

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380

View

Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274

View

Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.

Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387304436
Category : Science
Languages : en
Pages : 430

View

Book Description
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.

Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372

View

Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1890132721
Category : Gardening
Languages : en
Pages : 386

View

Book Description
"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.

Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

View

Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180

View

Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

Author: Andrew Shepherd
Publisher: Food & Agriculture Org.
ISBN: 9789251057216
Category : Agriculture
Languages : en
Pages : 82

View

Book Description

Author: Marian Keyes
Publisher: Clement Wright
ISBN:
Category : Fiction
Languages : en
Pages : 56

View

Book Description
February the fifteenth is a very special day for me. It is the day I gave birth to my first child. It is also the day my husband left me...I can only assume the two events weren't entirely unrelated. Claire has everything she ever wanted: a husband she adores, a great apartment, a good job. Then, on the day she gives birth to their first baby, James informs her that he's leaving her. Claire is left with a newborn daughter, a broken heart, and a postpartum body that she can hardly bear to look at. She decides to go home to Dublin. And there, sheltered by the love of a quirky family, she gets better. So much so, in fact, that when James slithers back into her life, he's in for a bit of a surprise.