Author: John L. Baritelle
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 16
Book Description
A Brief Overview of the United States' Grape Industry
Author: John L. Baritelle
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 16
Book Description
Wine Grape Production Guide for Eastern North America
Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
The U.S. Wine Industry and Its Relationship with the U.S. Department of Agriculture
Author: United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 174
Book Description
The Grape Grower's Handbook
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Review of U.S. Department of Agriculture Activities to Assist and Support the U.S. Winegrape and Wine Industry
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 240
Book Description
Economic Statistics Relating to the California Grape Industry
Author: United States. Department of Agriculture Division of Marketing and Marketing Agreements
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Marketing Western New York and Pennsylvania Grapes
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 258
Book Description
To Improve the Quality of Table Grapes for Marketing in the United States
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 80
Book Description
A History of Wine in America, Volume 2
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520941489
Category : Cooking
Languages : en
Pages : 549
Book Description
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Publisher: Univ of California Press
ISBN: 0520941489
Category : Cooking
Languages : en
Pages : 549
Book Description
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.