Author: Mortimer J. Soule (Jr)Publisher:
ISBN:
Category :
Languages : en
Pages : 89
Book Description
A Bibliography of the Mango (Mangifera Indica L.)...
Author: Mortimer J. Soule (Jr)Publisher:
ISBN:
Category :
Languages : en
Pages : 89
Book Description
Mango(Mangifera(indica L) ... Processing
Author: J. C. CaygillPublisher:
ISBN:
Category : Mango-Bibliography
Languages : en
Pages : 124
Book Description
The Mango (Mangifera Indica L.)
Author: J. C. CaygillA Bibliography of the Mango
Author: Mortimer J. SoulePublisher:
ISBN:
Category : Mango
Languages : en
Pages : 104
Book Description
Descriptors for Mango (Mangifera indica L.)
Author: Publisher: Bioversity International
ISBN: 9290436522
Category :
Languages : en
Pages : 71
Book Description
The Mangoes
Author: A.J.G.H. KostermansPublisher: Academic Press
ISBN: 0323159125
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in the common mango (Mangifera indica) industry. It covers mango species growing in very dry areas, like savannahs; species growing on inundated lands; at altitudes over 1000 m in the tropics and at higher latitudes outside the tropics; under monsoon climate conditions and under constantly wet conditions; and so-called wild species that compete in flavor with the common mango. The book begins with an overview of the genus Mangifera, covering distribution, ecology, morphology, and development. The remaining chapters discuss the phytochemistry and chemotaxonomy of the Anacardiaceae with special emphasis on Mangifera; conservation of Mangifera species; a historical overview of the development of knowledge of Mangifera; subdivision of the genus; species of uncertain position; and excluded species. The book also includes a list of references along with indexes to scientific names, vernacular names, and collection numbers. The present text was written for horticulturists and mango growers. However, it may also be useful to scientific botanists, ecologists, students, and teachers.
The Mango Mangifera Indica L..
Author: J. C. CaygillAnnotated Bibliography on Mangoes (mangifera Indica)
Author: CAB.The Mango
Author: Richard E. LitzPublisher: CABI
ISBN: 1845934903
Category : Science
Languages : en
Pages : 718
Book Description
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
A Study of the Botany and Production of the Mango, Mangifera Indica L.
Author: Ramon de la Viña ValmayorPublisher:
ISBN:
Category : Mango
Languages : en
Pages : 388
Book Description