A Beginner's Guide to Raising Turkeys - Raising Turkeys in Your Backyard for Ple PDF Download

Author: John Davidson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781505792553
Category : Turkeys
Languages : en
Pages : 0

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Book Description
A Beginner's Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Raising Turkeys in Your Backyard for Pleasure and Profit Introduction Turkey Varieties How to Choose the Best Turkeys for Breeding Egg Production Incubation of Turkey Eggs How to Test Turkey Eggs Natural Incubation. Housing Your Birds Span Roof Lean to Roosts Some Tips Ranging Baby Turkeys Containers for Food Feeding Your Turkeys Fattening Your Turkey Chicks Growers Mash How to Prepare a Turkey For Table Smoked Turkey Conclusion Author Bio Introduction Did you know that turkeys are native to the New World- i.e North America, and have been around for millenniums? So, is it a wonder that when these delicious and pompous birds reached the shores of Europe in the 16th century, thanks to the traders in West Indies and Spain, they were immediately added to exotic and popular fare. And since then, a turkey dinner, especially on Thanksgiving and on Christmas was soon a part of the social fabric. Turkeys may not be eaten as often as you eat chicken, but you can always have them for Turkey sandwiches. Turkish traders and merchants brought them to Europe by ship, and that is why the name "turkey" became synonymous with this unusually funny looking and self-important birds strutting about in your backyard. Once upon a time there were also called the Indian fowl. I was under the impression that that was because the Native Americans were called Indians at that time. They knew the value of this bird and hunted it regularly. That was until I found out that the "Indian" part of the name came from the European tendency of naming exotic birds, with the names of exotic lands. So the Catalans called it Gall d'inde and the French also called it Poulet d'inde meaning fowl from India. In Hebrew, it is called Tarnegol Hodu - rooster of India. And the irony is that in Turkey, it is called Hindi which means related to India! In reality, Indians of India did not know about this bird until the Britishers brought it to India for their turkey dinners in the late 18th and 19th century. But these are native birds living for millenniums in the North American continent. Wild turkeys also known to the first settlers as "gobblers" soon became a part of the dining table, and the Puritans must have been really surprised at such a show of pomp and colorful splendor in a gobbler.

Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311536485
Category : Juvenile Nonfiction
Languages : en
Pages : 43

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Book Description
A Beginner’s Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Introduction Turkey Varieties How to Choose the Best Turkeys for Breeding Egg Production Incubation of Turkey Eggs How to Test Turkey Eggs Housing Your Birds Span Roof Lean to Roosts Some Tips Ranging Baby Turkeys Containers for Food Feeding Your Turkeys Fattening Your Turkey Chicks Growers Mash How to Prepare a Turkey For Table Smoked Turkey Conclusion Author Bio Publisher Introduction Did you know that turkeys are native to the New World- i.e North America, and have been around for millenniums? So, is it a wonder that when these delicious and pompous birds reached the shores of Europe in the 16th century, thanks to the traders in West Indies and Spain, they were immediately added to exotic and popular fare. And since then, a turkey dinner, especially on Thanksgiving and on Christmas was soon a part of the social fabric. Turkeys may not be eaten as often as you eat chicken, but you can always have them for Turkey sandwiches. Turkish traders and merchants brought them to Europe by ship, and that is why the name “turkey” became synonymous with this unusually funny looking and self-important birds strutting about in your backyard. Once upon a time there were also called the Indian fowl. I was under the impression that that was because the Native Americans were called Indians at that time. They knew the value of this bird and hunted it regularly. That was until I found out that the “Indian” part of the name came from the European tendency of naming exotic birds, with the names of exotic lands. So the Catalans called it Gall d’inde and the French also called it Poulet d’inde meaning fowl from India. In Hebrew, it is called Tarnegol Hodu – rooster of India. And the irony is that in Turkey, it is called Hindi which means related to India! In reality, Indians of India did not know about this bird until the Britishers brought it to India for their turkey dinners in the late 18th and 19th century. But these are native birds living for millenniums in the North American continent. Wild turkeys also known to the first settlers as “gobblers” soon became a part of the dining table, and the Puritans must have been really surprised at such a show of pomp and colorful splendor in a gobbler.

Author: Stacy Benjamin
Publisher: Hachette UK
ISBN: 1635867576
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This is the essential how-to guide for raising turkeys—whether you're raising one bird or a dozen. Written by a backyard homesteader with a small flock of charismatic heritage-breed turkeys, An Absolute Beginner's Guide to Raising Backyard Turkeys is all about raising turkeys on a small scale, with a focus on eggs, meat, and personal enjoyment. Learn how to choose the right breed, raise turkeys from poults (chicks), provide proper nutrition and housing, and decipher turkey behavior and breeding habits.

Author: Irene Mills
Publisher: Gtm Press LLC
ISBN: 9781955423151
Category :
Languages : en
Pages : 116

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Book Description
Whether it's for their succulent meat, nutrient-dense manure, or rich eggs, raising turkeys have proven to be both a profitable and practical venture for farmers and homeowners alike. Master the basics of raising turkeys for home consumption or farm use with "Raising Turkeys: Beginners Guide to Raising Healthy and Happy Turkeys" by experienced livestock expert Irene Mills! In this game-changing book, aspiring turkey farmers like you will: Learn exactly how much time and resources to invest in raising turkeys to get a realistic preview of what you're getting yourself into Live up to the requirements for raising happy healthy turkey chicks and adults to ensure you get the best meat and other turkey products Choose and build a proper enclosure to raise your turkeys in, from coops to feeders, bedding, toys, and more Carefully pick the right breed for your needs, whether it's a Heritage turkey, a Blue Slate turkey, or a Beltsville Small White turkey Ensure your turkeys live their best, healthiest life using expert maintenance, nutrition, and cleaning tips Keep your turkeys in top shape by finding out how to best groom them, including trimming claws, beaks, and spurs as well as preparing them to weather changes Learn common turkey health issues, from diseases and infections to parasites that hamper their development Properly process your turkeys to ensure a hygienic and high-quality yield every single time, from best practices to preparing the perfect turkey dinner

Author: The Local Homestead
Publisher: Independently Published
ISBN:
Category : Pets
Languages : en
Pages : 0

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Book Description
Celebrated turkey farm The Local Homestead presents a beautiful book on how to raise turkeys for sustainability and profit. The Local Homestead's guide is written with careful attention to detail by an author with experience raising over a dozen different types of turkeys and a university degree in Animal Science. This comprehensive book is designed to provide the fresh, reliable, uncomplicated knowledge and tools you need to raise healthy and thriving turkeys successfully. Within its pages, you'll find a personalized roadmap to guide you confidently through each important step of raising turkeys. Step 1: Plan Step 2: Brooder Care Step 3: Juvenile Care Step 4: Breeder Care Step 5: Sell With unwavering guidance, this essential resource unlocks the secrets to raising turkeys. Backed by insightful professional advice, gorgeous photography, and practical tips, The Local Homestead's handbook is an indispensable tool for seasoned pros and beginners alike.

Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311875395
Category : Cooking
Languages : en
Pages : 58

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Book Description
Grandma’s Frugal Meals - Easy tips, techniques and old-time dishes for healthy eating Table of Contents Introduction Grandma’s Tips for Food Substitutions How to Make Perfect Yogurt Meat Choosing the right meat To Buy Storing Meat Baked Meat Patties Meat patty Variations How to Cure Your Own Hams Other Food Found Outdoors Rhubarb Jelly Sassafras Jelly Dandelion Greens Luncheon Corn Making Traditional Cornpone Corn Cakes Vegetables How to Store Vegetables Preparing Vegetables for Cooking Steaming Vegetables/Meat Cooking Frozen Vegetables Cooking Canned Vegetables How to Prepare Salads Tossed Salads Cole Slaw Coleslaw Dressing What Is Salad Dressing? Potato Salad Potato Salad Dressing Traditional Mayonnaise Conclusion Author Bio Publisher Introduction Knowing what to cook was as important as knowing how to cook, for grandma. She also learned how to make the best of whatever was in front of her, from her grandmother, and so on for centuries. Millenniums ago, her ancestors when gathering in the woods for herbs and vegetables while the menfolk of the family trapped and hunted for meat, game and anything else edible and delicious. It was then grandma’s many times great-grandmother’s job to make all these ingredients into something delicious and healthy as well as palatable and nourishing. So she used her instinct and her creativity to make delicacies with the ingredients available at hand. Although science-fiction already has stories about scientists making complete little nutritional packages in the shape of pills that are going to take the shape of food in the coming centuries, we are very fortunate that we do not have to face that sort of blandness in our meals today. We still have the good fortune of going to the nearest market or the nearest organic garden and collecting fresh greens, as well as herbs. We have plenty of fresh meat at hand. And best of all, we have all the ingredients to make good wholesome food. We only hope, judging by the pleasure most of us get from eating, the preparation, cooking and serving of this nutritious food is going to be a human activity which is going to be around for a long time. But most of us cannot afford to have some of the more exotic ingredients, of which we dream. Either they are not available to us in our city. Or perhaps they are beyond our budget. Unfortunately, for a large percentage of people all over the world, budget constraints are the reason why they have to make do with makeshift meals instead of eating what nature intended for them – good wholesome, natural ingredients. Grandma was a frugal person. She lived in a time when the dollars earned by grandpa had to be stretched in such a manner that the whole family could be fed and fed well. Times changed and times of prosperity came along, and the eating habits of the whole family changed. Instead of two or three healthy meals in a day, there was food aplenty and the whole family could now afford to eat whatever they wanted, whenever they wanted, and in large quantities. This naturally gave rise to problems including obesity. Also, by not regulating the meal intake as well as the quality of the meals, the quality of the general health of grandma’s children deteriorated as time went by. However, the circle of financial constraints has gone and come around again and the time for tightening belts and looking at our budgets has become the top priority. A majority of us all over the world again are looking for ways and means in which we can get the proper nutrition in the form of proteins, vitamins, minerals and energy, which our bodies required to keep functioning in a healthy manner.

Author: Don Schrider
Publisher: Storey Publishing
ISBN: 1612121497
Category : Technology & Engineering
Languages : en
Pages : 321

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Book Description
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Author: Frank Bobby
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Depending on your objectives and interests, raising turkeys can serve multiple functions. Here are a few reasons why individuals raise turkeys: - Food Production: Food production is one of the most common motivations for raising turkeys. Turkeys are a common source of poultry flesh, especially during Thanksgiving and other holidays. Raising your own turkeys can provide your family with a source of fresh, organic, and sustainable flesh. - Raising turkeys as part of a larger endeavor to become more self-sufficient is a further justification. It enables you to produce your own meat and reduce your reliance on poultry products sold commercially. - Numerous homesteaders rear turkeys as part of a diversified livestock enterprise. Turkeys can be incorporated into a small farm or homestead alongside poultry, ducks, and goats, contributing to a more self-sufficient way of life. - Especially for children, raising poultry can be an educational experience. They learn about animal husbandry, responsibility, and the life cycle. It's a chance to connect with nature and discover where their food originates from. - Some individuals raise heritage or uncommon breeds of turkeys in order to preserve genetic diversity and cultural traditions. Frequently, these varieties have distinctive characteristics and historical significance. - By breeding endangered or rare turkey breeds, you can contribute to their conservation. Breeding and nurturing these turkeys can assist in preserving genetic diversity and preventing the extinction of valuable heritage breeds. - Turkey feathers can be used for a variety of decorative and craft purposes, making them a valuable resource for artists and craft enthusiasts. - Some individuals keep turkeys as pets. Turkeys can be affable and sociable, and they can establish bonds with their human caregivers. - Turkey farming can be a source of income for individuals interested in agriculture or small-scale farming. You can sell turkeys, poultry products (such as eggs), and turkey-related items (feathers, crafts, etc.) directly to consumers or at local markets. - Turkeys can be engaging and sociable companion animals. Some individuals rear them for companionship and the pleasure of observing their antics. Prior to raising turkeys, it is essential to consider your objectives, the type of turkeys you wish to raise (meat, heritage, or ornamental breeds), and your available resources (space, time, knowledge, and equipment). For the health and well-being of turkeys, proper care, lodging, and nutrition are essential; therefore, it is essential to conduct research and plan accordingly.

Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310850720
Category : Cooking
Languages : en
Pages : 45

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Book Description
Table of Contents The Magic of Green Tea Table of Contents Introduction History of Tea How to recognize Green Tea How to Prepare Green Tea Health Benefits of Green Tea Best Detoxifying Agent Cardiovascular Diseases Stress Buster Weight Loss through Green Tea Cancer Fighting Properties Antiaging Properties Other Health Benefits Green Tea as a Beauty Aid Skin Rejuvenator Getting Rid of Sunburn Green Tea for Your Hair Traditional Green Tea Home Cure Remedies Basil leaf – green tea decoction Conclusion Author Bio Publisher Introduction Since ancient times, man has been looking for healthy drinks, which could promote good health, longevity, and vitality. Green tea comes in this category. A majority of us cannot do without the cup that cheers, early in the morning. Sometimes we may even find ourselves addicted to our cup of hearty java, first thing in the morning before we can wake up completely. But since ancient times, green tea has been such a major part of the lives of people who are very careful about their health, that it is no wonder that it is one of the most popular of natural healthy drinks going in the world today. The ancient Chinese preferred going without food rather than forfeit their cup of refreshing “Cha”. That is because tea was such a major part of Chinese culture in ancient times, that tea drinking ceremonies which were then adapted by Japan, were a major part of the social fabric. Even today, there are exotic teas which are going for thousands of dollars on the auction table, because they are considered to be such rare, distinguished and exotic beverages. Of the three major beverages of the world, tea is definitely the most popular. “Cha” is a word which is recognized all over the world, especially when one demands something refreshing to drink after a hard days’ work at the office or sitting doing that hard days’ work in the office. History of Tea Historically, tea has been assimilated in the social fabric for millenniums. Serendipity has a great hand in the knowledge of tea, like that of coffee. Coffee was supposedly found by a shepherd who had seen his goats eating some berries off a bush and then acting in a very enthusiastic and frisky manner. In the same way tea was supposedly discovered by a Chinese Emperor more than 3000 years ago. He was sitting in his garden and a few leaves of a fragrant camellia bush accidentally fell into a cauldron of boiling water in the vicinity. The resulting fragrance tempted the Emperor to sip this refreshing brew. And soon everybody in China was steeping the leaves of the Camellia in hot water and drinking the resulting infusion down. It was only later that the proper preparation of tea, in the form of drying the leaves, fermentation, oxidization and other tea preparation methods before it was packaged and sold to the consumers, became known globally down the ages. The Camellia sinensis plant is normally used for the preparation of green tea. The tea available in the market is normally found in 3 forms – black tea, green tea and oolong tea. All these teas are made through different phases of drying and intensity of the fermentation process. About 3 billion kgs of tea are consumed all over the world annually, of which the major tea drinkers are the Chinese, Japanese, Indians, which come up to 43% of the world population of tea drinkers. In ancient Eastern medicine, tea has been used as a relaxant, and healing drink. According to the Chinese, drinking lots of tea meant that you would not suffer from stomach problems, headaches, nervous tension, and any other disease, of which you could think. For the last 4000 years, tea has been an important ingredient used to cure people in alternative medicines in the East.

Author: Janice Houghton-Wallace
Publisher: Good Life Press
ISBN: 9781904871187
Category : Nature
Languages : en
Pages : 0

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Book Description
Heritage Turkeys are ideal for small-scale farming as they show a higher level of immunity to disease and stress over their commercial counterparts. This beautifully presented and highly acclaimed book puts the turkey back where it belongs and covers its illustrious history, the breeds, housing, equipment, breeding, feeding, development, ailments, legislation, sales, processing, dispatching for the table as well as keeping turkeys as pets. Many of the 200 photographs have been especially commissioned for the book and it more than demonstrates that the turkey, so often regarded as the Cinderella of the farm world, can play a significant role in increasing profits for the small-scale farm enterprise.