An American Glossary

An American Glossary PDF Author: Richard Hopwood Thornton
Publisher:
ISBN:
Category : Americanisms
Languages : en
Pages : 594

Book Description


Report

Report PDF Author: Pennsylvania. State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 692

Book Description


Machinery

Machinery PDF Author: Fred Herbert Colvin
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 998

Book Description


Annual Report of the Pennsylvania Department of Agriculture

Annual Report of the Pennsylvania Department of Agriculture PDF Author: Pennsylvania. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 692

Book Description
"Report of Pennsylvania Forestry Commission", published in 1896: 1895, pt. 2.

Herald and Presbyter

Herald and Presbyter PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 848

Book Description


Chips With Everything

Chips With Everything PDF Author: Ian J. Kennedy
Publisher: Ian J. Kennedy
ISBN:
Category : Fiction
Languages : en
Pages : 450

Book Description
John Green is enjoying life. He's is now married, something he never really expected, but then, lots of things in John's life are 'unexpected'. One thing is certain, if John wants to stay married, he needs to complete the work on his Civitatai CPU design. Otherwise, there is a distinct possibility that his wife will disappear from his life forever. Then there is the slight problem of what to do about his discovery of Time Travel. Is the world ready for that? Life is never easy, but then, if it was, would John enjoy it?

The Diabetes Counter, 5th Edition

The Diabetes Counter, 5th Edition PDF Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451621663
Category : Health & Fitness
Languages : en
Pages : 752

Book Description
Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --

Tomato Cain and Other Stories

Tomato Cain and Other Stories PDF Author: Nigel Kneale
Publisher: Comma Press
ISBN: 1912697653
Category : Fiction
Languages : en
Pages : 205

Book Description
Originally published in 1949, Tomato Cain and Other Stories is the sole collection of short fiction by Nigel Kneale. Drawing on his experiences of growing up on the Isle of Man, many of Kneale's tales conjure up a remote, old-fashioned community where mythology and superstition are part of everyday life. Several stories go further, making imaginative leaps into the kind of weird, eerie territory with which Kneale would go on to make his name, as the writer of TV's Quatermass, The Road, Beasts and The Stone Tape. Though garlanded with praise on publication – it won its author the 1950 Somerset Maugham Award – Tomato Cain has long since been out of print. In the face of a steady groundswell of interest, this new edition, published by Comma Press to mark the centenary of Kneale's birth, makes the collection available again at last, uniting the stories from both the original UK and US editions for the first time ever. It's sure to delight Kneale's legions of fans and indeed all admirers of skilfully-crafted short stories.

Machinery

Machinery PDF Author: Lester Gray French
Publisher:
ISBN:
Category : Machine-tools
Languages : en
Pages : 1160

Book Description


The Basic Basics How to Cook from A–Z

The Basic Basics How to Cook from A–Z PDF Author: Janet Macdonald
Publisher: Grub Street Cookery
ISBN: 1909808350
Category : Cooking
Languages : en
Pages : 161

Book Description
Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.