A. B. C. in Butter Making; for Young Creamery Butter Makers, Creamery Managers and Private Dairymen - Primary Source Edition PDF Download
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Author: John Henry Monrad Publisher: Nabu Press ISBN: 9781294591269 Category : Languages : en Pages : 128
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: John Henry Monrad Publisher: Nabu Press ISBN: 9781294591269 Category : Languages : en Pages : 128
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: HardPress Publisher: Hardpress Publishing ISBN: 9781313366601 Category : Languages : en Pages : 132
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: J. H. Monrad Publisher: ISBN: 9781332350407 Category : House & Home Languages : en Pages : 126
Book Description
Excerpt from In Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen I do not pretend to fill a "long felt want" by publishing this little book. Indeed, I realize how absurd it is for a man who denounces the so-called "general purpose" cow to the dairymen, to publish a small "general purpose" book. Nevertheless, I hope many private dairymen as well as creamery men will find pointers in it which will make it worth their while to read it. If I only succeed in making the reader eager for more information, I shall have accomplished one of my purposes, and the other, to make some money for myself, I trust a quick sale of this edition will realize. To Second Edition. Five years in this age of continuous inventions make it necessary to change and add a good deal to the first edition. Though I have been asked why an illustration of a Danish Creamery was used instead of an American one on the front page, I have retained it in order to induce other States to follow, as Minnesota has, the Danish plan of having good permanent brick buildings with cement or flagstone floor. To Third Edition. I find but little to change from the second edition; the greatest progress in the dairy appliances has been in better and more sanitary manufactory. As to the art of buttermilk, there seems to have been a tendency to aim at quantity rather than quality, which I must warn against. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Henry Monrad
Author: John Henry Monrad
Author: John Henry Monrad
Author: John Henry 1848-1915 Monrad
Author: HardPress
Author: J. H. Monrad
Author: John Michels
Author: Xerxes Addison Willard
Author: William John McLaughlin
Author: John Henry Monrad
Author: Charles William Walker-Tisdale