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999,999 Bananas and a Pickle

999,999 Bananas and a Pickle PDF Author: tom cipullo
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982023805
Category :
Languages : en
Pages : 778

Book Description
This is the story of a Pickle. An unlikely savior in a world of Bananas. When Bananas thought that all hope was lost, the Pickle appeared to save them all. And the Pickle became an honorary Banana. So if you are wondering why the Banana on the cover is green, it's because I didn't have a picture of a Pickle to color yellow. Or maybe it could be from the Pickle falling in love with a Banana and having a green Banana baby. Whatever the reason the Banana-Pickle or Pickle-Banana, I'm sure it's empowering. Yeah, that's reason, it's empowering.

999,999 Bananas and a Pickle

999,999 Bananas and a Pickle PDF Author: tom cipullo
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982023805
Category :
Languages : en
Pages : 778

Book Description
This is the story of a Pickle. An unlikely savior in a world of Bananas. When Bananas thought that all hope was lost, the Pickle appeared to save them all. And the Pickle became an honorary Banana. So if you are wondering why the Banana on the cover is green, it's because I didn't have a picture of a Pickle to color yellow. Or maybe it could be from the Pickle falling in love with a Banana and having a green Banana baby. Whatever the reason the Banana-Pickle or Pickle-Banana, I'm sure it's empowering. Yeah, that's reason, it's empowering.

Preserving with a Purpose

Preserving with a Purpose PDF Author: Sarah Thrush
Publisher: Harvard Common Press
ISBN: 0760387087
Category : Cooking
Languages : en
Pages : 306

Book Description
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world. Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle. Sarah reveals her most beloved recipes—none of which are available online—in these beautifully photographed pages. The recipes include: Date and Fig Fermented Honey Aunt Madge’s Dill Pickles DIY Teriyaki Sauce Pickled Peaches Pork Carnitas Meal-in-a-Jar Carrot Cake Jam Fresh Mint Jelly Spiced Apple Butter Alongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home Seasonal and monthly pantry-planning and meal-prepping tools A complete guide to safe water canning and pressure canning methods Troubleshooting guides Whether you grow some or all of your own food or seek out bargains at the store or farmers’ market, this comprehensive guide will have you preserving with a purpose.

True Food

True Food PDF Author: Annie Berthold-Bond
Publisher: National Geographic Books
ISBN: 1426205945
Category : Cooking
Languages : en
Pages : 340

Book Description
Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.

Good Housekeeping Magazine

Good Housekeeping Magazine PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 332

Book Description


The Congo Cookery Book

The Congo Cookery Book PDF Author: Clare E. Willett
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268

Book Description


The Python Library Reference

The Python Library Reference PDF Author: Guido van Rossum
Publisher:
ISBN: 9781680921588
Category : Computers
Languages : en
Pages : 1102

Book Description
This book is the first half of The Python Library Reference for Release 3.6.4, and covers chapters 1-18. The second book may be found with ISBN 9781680921090. The original Python Library Reference book is 1920 pages long. This book contains the original page numbers and index, along with the back sections fully intact. While reference-index describes the exact syntax and semantics of the Python language, this library reference manual describes the standard library that is distributed with Python. It also describes some of the optional components that are commonly included in Python distributions. Python's standard library is very extensive, offering a wide range of facilities as indicated by the long table of contents listed below. The library contains built-in modules (written in C) that provide access to system functionality such as file I/O that would otherwise be inaccessible to Python programmers, as well as modules written in Python that provide standardized solutions for many problems that occur in everyday programming. Some of these modules are explicitly designed to encourage and enhance the portability of Python programs by abstracting away platform-specifics into platform-neutral APIs. This book is available for free as a PDF at python.org.

Tomatoes

Tomatoes PDF Author: Irene H. Wolgamot
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 738

Book Description


Rural Levels of Living in Lee and Jones Counties, Mississippi, 1945, and a Comparison of Two Methods of Data Collection

Rural Levels of Living in Lee and Jones Counties, Mississippi, 1945, and a Comparison of Two Methods of Data Collection PDF Author: Barbara Benton Reagan
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 180

Book Description
Pp. 1.

Olga and the Smelly Thing from Nowhere

Olga and the Smelly Thing from Nowhere PDF Author: Elise Gravel
Publisher: HarperCollins
ISBN: 0062351281
Category : Juvenile Fiction
Languages : en
Pages : 197

Book Description
A Bank Street College of Education Best Children's Book of the Year! Meet Olga, the amazing child scientist who LOVES animals (because they are super-cute)! Brightly put this heavily illustrated don't-miss book on their "Ultimate Summer Reading List for 9- to 12-Year-Olds." Olga and the Smelly Thing from Nowhere is jam-packed with fun: vibrant illustrations, word bubbles, quirky humor, olgamus facts, and plenty of excitement for readers who love making discoveries and meeting new friends. Olga is a charming combination of independent, curious, and smart—making her the coolest girl scientist around—perfect for fans of Dork Diaries and Captain Underpants. When Olga crosses paths with a weird creature and becomes the first kid to discover the species olgamus ridiculus, she is ecstatic! What does an olgamus eat? How does it poop? Why does its burp sound like the word rubber? With her trusty observation notebook and the help of a librarian, a shopkeeper, and some friends, Olga sets out to do science—learning the facts about her smelly, almost-furry pal and searching for him when he goes missing. The scientific method is the best way to discover anything!

Toxicological Profile for Selenium (Update)

Toxicological Profile for Selenium (Update) PDF Author: John Risher
Publisher: DIANE Publishing
ISBN: 143793076X
Category : Health & Fitness
Languages : en
Pages : 457

Book Description
Selenium (SE) and its compounds are used in photographic devices, gun gluing, plastics, paints, anti-dandruff shampoos, vitamin and mineral supp., fungicides, and glass. It is also used to prepare drugs and as a nutritional feed supp. for poultry and livestock. This profile includes: (a) The exam¿n. of toxicologic info. and epidemiologic evaluations on SE to ascertain the levels of significant human exposure for the substance and the chronic health effects; (b) A determination of whether adequate info. on the health effects of SE is avail. to determine levels of exposure that present a significant risk to human health (SRHH); and (c) Ident¿n. of toxicologic testing needed to identify the types of exposure that may present SRHH. Illus. A print on demand pub.