Author: PSICOM
Publisher: Psicom Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 88

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PSICOM Publishing

Author: PSICOM
Publisher: Psicom Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 80

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Published by Psicom Publishing Inc

Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162

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Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Author: Sushi Paradise Aray
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Cooking Cordon Bleu: 99 Ways with Chicken is a comprehensive cookbook that explores an array of mouthwatering chicken recipes. Known for its subtle yet sophisticated flavors, the cordon bleu style of cooking hails from France and has captured the hearts and palates of food lovers worldwide. And with this cookbook, you can now replicate that authentic French taste in the comfort of your own kitchen. Chicken is a versatile and nutritious protein that adapts well to different cooking styles and flavor combinations. Whether you prefer tender juicy meat or crispy golden skin, this cookbook has got you covered with 99 recipe variations to choose from. From classic cordon bleu dishes to modern twists on the traditional recipe, Cooking Cordon Bleu offers something for everyone. The guide starts with a brief history of cordon bleu cuisine, including its origins and evolution over time. It then offers an overview of the essential ingredients and equipment you'll need to start cooking. This covers everything from seasonings and aromatics to knives and cookware, ensuring that even novice cooks will be well-equipped to tackle these recipes. The recipes are divided into chapters that cover different types of chicken dishes, such as grilled, roasted, fried, and sautéed. Each chapter provides step-by-step instructions that are easy to follow, accompanied by beautiful color photographs of the finished dishes. Along with the main preparation, the cookbook also includes side dishes that complement the various chicken recipes, maximizing the flavor and enhancing the dining experience. In addition to the traditional cordon bleu dishes, the cookbook also includes innovative recipes that cater to various dietary restrictions, such as gluten-free, low-carb, and vegetarian options. This feature ensures that the cookbook is inclusive, catering to different cuisines, dietary preferences, and occasion. The cookbook emphasizes the importance of using fresh and high-quality ingredients in your cooking, as this is crucial in achieving that authentic cordon bleu flavor. It also offers tips and tricks to elevate your cooking skills and help you become a better home cook. Whether you're a food-loving novice or a seasoned chef looking to expand your culinary skills, Cooking Cordon Bleu: 99 Ways with Chicken is an excellent resource for exploring the world of cordon bleu cuisine. The mix of traditional and modern recipes, along with the comprehensive guide and easy-to-follow instructions, makes this cookbook a must-have for everyone who loves to cook and eat delicious chicken dishes.

Author: Stacie Billis
Publisher: Storey Publishing, LLC
ISBN: 163586156X
Category : Cooking
Languages : en
Pages : 161

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Book Description
With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.

Author: Cindi Leive
Publisher: Hyperion
ISBN: 9781401324063
Category : Cooking
Languages : en
Pages : 0

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Book Description
Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that’s not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe—dubbing it, naturally, Engagement Chicken—and since then, the magazine’s editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there’s more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine’s other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You’re Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they’re all written with your real life and real needs in mind. Because whether you’re a novice or an expert, cooking should never be intimidating—and it should always be fun. Don’t miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let’s Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes “Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call ‘Engagement Chicken’ because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that? That’s the best reason I ever heard to make a roast chicken.” —Ina Garten, Barefoot Contessa cookbooks

Author: Wato Ste
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Welcome to 99 Ways to Stew Chicken: Delicious and Easy Recipes for the Perfect Meal! If you're looking for something to tantalize your taste buds and make your mouth water, then you've come to the right place. Here, you'll find an array of amazing chicken stew recipes, all made with easy-to-find ingredients and basic techniques. Whether you're a beginner or a master chef, this book will show you how to make delicious chicken stews every time, with little effort and no hassle. This cookbook offers everything from classic comfort food, to international flavors, to new and exciting dishes you've never tried before. With 99 easy-to-follow recipes, you'll never run out of ideas for that everyday dinner or special occasion meal. We've included all the basics, from making rich and flavorful stocks, to simple and succulent one-pot dishes, to hearty slow-cooked meals. There is something for everyone and every cooking style. Getting started with these recipes is easy. Most of them are made with basic pantry ingredients and staple kitchen items, so you can pull them together quickly and easily. We've also included substitution ideas to customize meals, and information on helpful cooking tools and techniques. You'll learn how to use fresh herbs and spices to add even more flavor, and how to thicken and enrich your stews, without making them overly rich. So, whether you're in a rush or have time to spare, you can make perfect chicken stews each time. If you're looking for a classic favorite, try a classic stone soup, or a hearty chicken and vegetable medley. If you're more adventurous, you can sample the flavors of Morocco, with a Mama Taha's Tangy Chicken Stew, or India, with a Chicken Tikka Masala. You can also tantalize your taste buds with something new, like our Spicy Cajun Chicken and Artichoke Stew. With 99 Ways to Stew Chicken: Delicious and Easy Recipes for the Perfect Meal, you can whip up a delicious chicken stew for any occasion. Let these recipes inspire you with the flavors of around the globe, or simply bring you home with comfort food classics. Whether you're looking for family favorites, or something new and exciting, you'll enjoy every delectable bite. So, spend a few minutes to make a stew today and in no time you'll be savoring a delightful meal. Enjoy your culinary adventure!

Author: Cathy Erway
Publisher: Ten Speed Press
ISBN: 1984858556
Category : Cooking
Languages : en
Pages : 146

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A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.

Author: PSICOM
Publisher: Psicom Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 96

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Published by Psicom Publishing Inc

Author: de Green Garden
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Poultry Pleasures: 99 Chicken and Turkey Recipes to Satisfy Your Palate Are you in search of delicious poultry-based recipes to tantalize your taste buds? Look no further than Poultry Pleasures: 99 Chicken and Turkey Recipes to Satisfy Your Palate! Whether you're an experienced home cook or a novice in the kitchen, you'll find something in this comprehensive cookbook to suit your culinary needs. Variety is the spice of life and that's certainly true when it comes to Poultry Pleasures. This cookbook includes a plethora of recipes featuring both chicken and turkey, from classic comfort foods like Chicken Pot Pie and Southern Fried Chicken, to more international delights like Chicken Tikka Masala and Thai Chicken Satay. You'll also find recipes exploring different methods for cooking your poultry, such as roasting, grilling, smoking, and more. No matter what you're in the mood for, Poultry Pleasures has got you covered! The recipes in this cookbook are designed to be easy to follow, even if you're a beginner in the kitchen. Each recipe comes with detailed instructions and step-by-step photos to help you along the way. Additionally, you'll find useful tips scattered throughout the book, offering insight on everything from food safety and cooking techniques, to helpful substitutions that can be easily made. Whether you're looking to serve up a mouth-watering dinner party meal for family and friends, or just something special for yourself, Poultry Pleasures offers up something for every appetite. Enjoy the classic dishes you've been making for years, and explore exciting new recipes to keep your palate guessing. Satisfy your cravings and expand your cooking repertoire with Poultry Pleasures: 99 Chicken and Turkey Recipes to Satisfy Your Palate!