Author: Publisher: Sandwich Historical Society
ISBN:
Category :
Languages : en
Pages : 84
Book Description
81st Annual Excursion of the Sandwich Historical Society
Author: Publisher: Sandwich Historical Society
ISBN:
Category :
Languages : en
Pages : 84
Book Description
61st Annual Excursion of the Sandwich Historical Society
Author: Publisher: Sandwich Historical Society
ISBN:
Category :
Languages : en
Pages : 38
Book Description
46th Annual Excursion of the Sandwich Historical Society
Author: Publisher: Sandwich Historical Society
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Creamery industry
Author: Sababa
Author: Adeena SussmanPublisher: Penguin
ISBN: 0525533451
Category : Cooking
Languages : en
Pages : 370
Book Description
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
The Illustrated London News
Author: Rand McNally Vacation Guide: United States, Canada, Mexico
Author: Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c
Author: The Literary Gazette
Author: Firehouse 101
Author: Justin WatralPublisher: iUniverse
ISBN: 0595811892
Category : Fiction
Languages : en
Pages : 392
Book Description
Because of the severe downturn in the travel industry after the tragic events of 9/11, Alex Livingston is transferred from his dream job in a luxurious Honolulu hotel to his company's downtown business property in Brooklyn, where he must face the family he ran away from years earlier and a city still reeling from the horrific attack. While adjusting to life in Brooklyn, Alex discovers that it's denizens are not just trying to make sense of a world gone mad, but dealing with day to day issues in their multicultural neighborhood in Boerum Hill. Alex befriends a firefighter, Ryan Callahan, who is haunted by his role in the events of 9/11. Through Ryan and his firehouse comrades, Alex comes to terms with the bizarre turns his life has taken and has new hope for the future.