Author: Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 234
Book Description
'81 Food & Beverage Industry Marketing Guide
Author: Marketing Guide to the Food and Beverage Industry
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
Book Description
The Food and Beverage Magazine Guide to Restaurant Success
Author: Michael PolitzPublisher: John Wiley & Sons
ISBN: 1119668980
Category : Business & Economics
Languages : en
Pages : 214
Book Description
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.
Food and Beverage Market Place
Author: Richard GottliebPublisher:
ISBN: 9781592373628
Category : Beverage industry
Languages : en
Pages : 1576
Book Description
This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
Food and Beverage Market Place
Author: Grey House PublishingPublisher: Grey House Pub
ISBN: 9781592375783
Category : Reference
Languages : en
Pages : 1602
Book Description
This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts.
FOOD & BEVERAGE MARKET PLACE 2023
Author: Food and Beverage Market Place 2010
Author: Laura Mars-ProiettiPublisher: Grey House Pub
ISBN: 9781592374243
Category : Business & Economics
Languages : en
Pages : 1602
Book Description
This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
FOOD & BEVERAGE MARKET PLACE 2023
Author: FOOD & BEVERAGE MARKET PLACE 2023
Author: Thomas Food and Beverage Market Place 2005
Author: Grey House PublishingPublisher: Sedgwick Press
ISBN: 9781592370610
Category : Beverage industry
Languages : en
Pages : 2000
Book Description
This information-packed 3-volume set is the most powerful buying and marketing guide for the US food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build those important contacts and develop critical research data that can make for successful business growth.