Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 562
Book Description
7 Conférence Internationale Sur Les Caprins
Revista Mundial de Zootecnia
World Animal Review
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 512
Book Description
A quarterly journal devoted to world developments in animal production, animal health and animal products.
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 512
Book Description
A quarterly journal devoted to world developments in animal production, animal health and animal products.
Agrindex
Septième Conférence internationale des institutions de médecine vétérinaire tropicale
Small Ruminant Research and Development in Africa
Author: African Small Ruminant Research Network. Conference
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532842
Category : Goats
Languages : en
Pages : 276
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532842
Category : Goats
Languages : en
Pages : 276
Book Description
Proceedings of the International Grassland Conference
Animal Genetic Resources
Author:
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 716
Book Description
Index of Conference Proceedings Received
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 1100
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 1100
Book Description
Goat Meat Production and Quality
Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.