Author: Eero PuolannePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
50th International Congress of Meat Science and Technology
Author: Eero Puolanne50th International Congress of Meat Science and Technology
Author: 50th International Congress of Meat Science and Technology
Author: Special Issue: 50th International Congress of Meat Science and Technology
Author: Eero Puolanne52nd International Congress of Meat Science and Technology
Author: Declan TroyPublisher: BRILL
ISBN: 9086865798
Category : Technology & Engineering
Languages : en
Pages : 754
Book Description
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
63rd International Congress of Meat Science and Technology
Author: Declan TroyPublisher: BRILL
ISBN: 9086868606
Category : Technology & Engineering
Languages : en
Pages : 1014
Book Description
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
41st Annual International Congress of Meat Science and Technology
Author: International Congress of Meat Science and TechnologyPublisher:
ISBN:
Category :
Languages : en
Pages : 678
Book Description
33rd International Congress of Meat Science & Technology
Author: 51st International Congress of Meat Science and Technology (51st ICoMST), 7-12 August 2005, Baltimore, USA
Author: International Congress of Meat Science and TechnologyPublisher:
ISBN:
Category :
Languages : en
Pages : 217
Book Description
Author: