Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Book Description
50th Anniversary Cookbook, 1939-1989
Author: Albertsons 50th Anniversary Cookbook
Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 75
Book Description
Contains fifty recipes that were part of a submission for a special employee cookbook created as part of Albertson's 50th Anniversary celebration in 1988. The fifty recipes in this book recieved the highest overall ratings from both cooks and taste-testers after being prepared twice a week over several months in the Albertson's General Office kitchen. Cookbook also contains trivia about Albertson's and a very brief history of the Albertson's company.
50th Anniversary Cookbook
Author: Christ Church Bundaberg Mothers' Union 50th Anniversary Cookery
Author: "Recipes from Our Cooks"
Author: Fiftieth Anniversary Cookbook
Author: Eunice Tyler Birthday ClubPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
Book Description
McNeese Hospitality
Author: Mcneese State University Faculty, Alumni StaffPublisher:
ISBN: 9780962461408
Category :
Languages : en
Pages : 288
Book Description
Alumni, faculty, staff, students & friends of McNeese State University submitted favorite recipes for this 50th anniversary cookbook. It features a beautiful blue hardcover with 288 spiral bound pages. Recipes have been organized into 12 categories: appetizers & beverages; gumbos & soups; salads & vegetables; international cuisine; jambalayas; dressings & casseroles; lagniappe; meats; poultry & game; seafood; breads & breakfasts; & desserts. Many recipes are Cajun & Louisiana favorites such as eggplant rice dressing, crawfish fettucine, & creamy pralines. Also featured are international recipes from faculty & students from South Africa, Bolivia, Greece, Pakistan, Belize, Mexico & China. History highlights & photographs of campus scenes add interest & quality to the cookbook. MOMENTS TO REMEMBER section recalls "firsts" at McNeese as well as humorous & interesting events. Cookbook is well indexed & has blank pages interspersed throughout the book for additional recipes & notes. President Robert Herbert states "Hospitality has become synonymous with the University & its association with Southwest Louisiana during these first fifty years. With a faculty & staff dedicated to maintaining a warm, friendly environment on the campus, no name could be more fitting for the Fiftieth Anniversary Cookbook than McNEESE HOSPITALITY.
50th Anniversary Cookbook
Author: National Federation of the BlindPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
Book Description
Better Homes and Gardens New Cook Book
Author: Better Homes and GardensPublisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
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