Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1192
Book Description
Canadiana
French books in print, anglais
Author: Electre
Publisher:
ISBN: 9782765407881
Category :
Languages : fr
Pages : 1844
Book Description
Publisher:
ISBN: 9782765407881
Category :
Languages : fr
Pages : 1844
Book Description
Canada Poultryman
Français Interactif
Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Du Fait de Cuisine
Author: Chiquart
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327
Book Description
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327
Book Description
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Tone It Up
Author: Karena Dawn
Publisher: Rodale
ISBN: 1623365694
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Karena Dawn and Katrina Scott, the founders of the Tone It Up fitness and health brand, have taken the world by storm with their fun, energetic, girlfriend-to-girlfriend approach to getting fit. In their Tone It Up book, the girls' genuine, relatable philosophy is boiled down to a 28-day program that incorporates fitness routines, nutritional advice, and mental and spiritual practices to transform readers' bodies, attitudes, and lives. Dawn and Scott take a holistic approach to fitness, including the same principles in their book that make their brand so popular--a sense of community, empowerment, and lightheartedness in every healthy, feel-good technique they recommend. Dawn and Scott will help readers get: • FIT. With daily fitness challenges, workout plans, healthy-eating tips, and delicious recipes, readers will be on their way to the strong, sexy body they're after. • FIERCE. Dawn and Scott will empower readers to be their best self-motivators by aligning their minds and bodies with their intentions through visualization exercises, daily meditations, confidence-boosting tips, and dares to move outside their comfort zones. • FABULOUS. This is the fun stuff: beauty, sparkle, friendship, inspiration, joy, and all the things that give readers that unmistakable glow so they radiate from the inside out!
Publisher: Rodale
ISBN: 1623365694
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Karena Dawn and Katrina Scott, the founders of the Tone It Up fitness and health brand, have taken the world by storm with their fun, energetic, girlfriend-to-girlfriend approach to getting fit. In their Tone It Up book, the girls' genuine, relatable philosophy is boiled down to a 28-day program that incorporates fitness routines, nutritional advice, and mental and spiritual practices to transform readers' bodies, attitudes, and lives. Dawn and Scott take a holistic approach to fitness, including the same principles in their book that make their brand so popular--a sense of community, empowerment, and lightheartedness in every healthy, feel-good technique they recommend. Dawn and Scott will help readers get: • FIT. With daily fitness challenges, workout plans, healthy-eating tips, and delicious recipes, readers will be on their way to the strong, sexy body they're after. • FIERCE. Dawn and Scott will empower readers to be their best self-motivators by aligning their minds and bodies with their intentions through visualization exercises, daily meditations, confidence-boosting tips, and dares to move outside their comfort zones. • FABULOUS. This is the fun stuff: beauty, sparkle, friendship, inspiration, joy, and all the things that give readers that unmistakable glow so they radiate from the inside out!
Homemade Blended Formula Handbook
Author: Marsha Klein
Publisher:
ISBN: 9780692651247
Category :
Languages : en
Pages : 214
Book Description
This collection of 35 reproducible chapters and 16 food reference charts was written by Marsha and Suzanne, along with parents of children fed by tube, a physician and dietitians, Ellen Duperret, RD and Jude Trautlein, RD. It is for parents and professionals who together are making the choice to try homemade blended formula for tube feeding. Topics include: Parent, physician and dietitian perspectives-Why homemade blended formulas and where to start? Specifics on how to create homemade blended formula-Food guidelines, help with hydration and constipation-Making tube feedings into mealtimes-Equipment choices -Mealtime communication, socialization environments, stress... and much more...
Publisher:
ISBN: 9780692651247
Category :
Languages : en
Pages : 214
Book Description
This collection of 35 reproducible chapters and 16 food reference charts was written by Marsha and Suzanne, along with parents of children fed by tube, a physician and dietitians, Ellen Duperret, RD and Jude Trautlein, RD. It is for parents and professionals who together are making the choice to try homemade blended formula for tube feeding. Topics include: Parent, physician and dietitian perspectives-Why homemade blended formulas and where to start? Specifics on how to create homemade blended formula-Food guidelines, help with hydration and constipation-Making tube feedings into mealtimes-Equipment choices -Mealtime communication, socialization environments, stress... and much more...
Cover Crops in West Africa
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Journal of the Canadian Dietetic Association
La Cuisine Simple
Author: Dr. Paul Carton
Publisher: Alicia Éditions
ISBN: 2384551930
Category : Cooking
Languages : fr
Pages : 256
Book Description
« Que ton aliment soit ton seul médicament. » — Hippocrate Embarquez pour un passionnant périple vers le bien-être avec La Cuisine Simple de l’éminent Docteur Paul Carton. Dans ce guide complet, découvrez le pouvoir transformateur de l'alimentation sur la santé. Du programme de la vitalité à la révélation des erreurs alimentaires courantes, explorez les secrets d'une hygiène alimentaire optimale et les vertus des bons choix. Des "Mauvais Aliments" à éviter aux "Bons Aliments" à privilégier, plongez dans la synthèse alimentaire et explorez divers régimes pour une vitalité optimale. En seconde partie, le livre contient plus de 500 recettes végétariennes, simples à chercher grâce à un index. Vous pourrez y trouver de nombreux plats, facilement réalisables, à base de céréales, de légumes verts, de légumineuses ou de fruits, qui ne manqueront pas de vous régaler. Votre route vers une meilleure santé commence ici. Sommaire : 1. L’ALIMENTATION SAINE EST LA CONDITION PRÉPONDÉRANTE DE LA BONNE SANTÉ 2. LES MAUVAIS ALIMENTS 3. LES BONS ALIMENTS 4. LA SYNTHÈSE ALIMENTAIRE 5. LES DIFFÉRENTS RÉGIMES 6. L'ADAPTATION ALIMENTAIRE 7. LA CUISINE HYGIÉNIQUE ET ÉCONOMIQUE RECETTES VÉGÉTARIENNES LES SAUCES LES ŒUFS LES CRÈMES LES PÂTES LES PUDDINGS LES GÂTEAUX LES SOUFFLÉS LES BISCUITS LAIT, BEURRE, FROMAGES LES POTAGES LES CHAMPIGNONS CÉRÉALES. PÂTES. RIZ. LE PAIN LES LÉGUMINEUSES LES MARRONS LES POMMES DE TERRE LES LÉGUMES-FRUITS LES LÉGUMES VERTS ET RACINES LES LÉGUMES BLANCS LES FRUITS AQUEUX LES FRUITS OLÉAGINEUX SECS LES HORS-D’ŒUVRE LES SALADES LES CONDIMENTS LES PRÉPARATIONS CULINAIRES SAPIDES LES CONFITURES LE MIEL UTILISATION DES RESTES LES BOISSONS
Publisher: Alicia Éditions
ISBN: 2384551930
Category : Cooking
Languages : fr
Pages : 256
Book Description
« Que ton aliment soit ton seul médicament. » — Hippocrate Embarquez pour un passionnant périple vers le bien-être avec La Cuisine Simple de l’éminent Docteur Paul Carton. Dans ce guide complet, découvrez le pouvoir transformateur de l'alimentation sur la santé. Du programme de la vitalité à la révélation des erreurs alimentaires courantes, explorez les secrets d'une hygiène alimentaire optimale et les vertus des bons choix. Des "Mauvais Aliments" à éviter aux "Bons Aliments" à privilégier, plongez dans la synthèse alimentaire et explorez divers régimes pour une vitalité optimale. En seconde partie, le livre contient plus de 500 recettes végétariennes, simples à chercher grâce à un index. Vous pourrez y trouver de nombreux plats, facilement réalisables, à base de céréales, de légumes verts, de légumineuses ou de fruits, qui ne manqueront pas de vous régaler. Votre route vers une meilleure santé commence ici. Sommaire : 1. L’ALIMENTATION SAINE EST LA CONDITION PRÉPONDÉRANTE DE LA BONNE SANTÉ 2. LES MAUVAIS ALIMENTS 3. LES BONS ALIMENTS 4. LA SYNTHÈSE ALIMENTAIRE 5. LES DIFFÉRENTS RÉGIMES 6. L'ADAPTATION ALIMENTAIRE 7. LA CUISINE HYGIÉNIQUE ET ÉCONOMIQUE RECETTES VÉGÉTARIENNES LES SAUCES LES ŒUFS LES CRÈMES LES PÂTES LES PUDDINGS LES GÂTEAUX LES SOUFFLÉS LES BISCUITS LAIT, BEURRE, FROMAGES LES POTAGES LES CHAMPIGNONS CÉRÉALES. PÂTES. RIZ. LE PAIN LES LÉGUMINEUSES LES MARRONS LES POMMES DE TERRE LES LÉGUMES-FRUITS LES LÉGUMES VERTS ET RACINES LES LÉGUMES BLANCS LES FRUITS AQUEUX LES FRUITS OLÉAGINEUX SECS LES HORS-D’ŒUVRE LES SALADES LES CONDIMENTS LES PRÉPARATIONS CULINAIRES SAPIDES LES CONFITURES LE MIEL UTILISATION DES RESTES LES BOISSONS