500 Mexican Dishes PDF Download

Author: Judith Fertig
Publisher: Sellers Publishing
ISBN: 9781416207870
Category : Cooking, Mexican
Languages : en
Pages : 0

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Book Description
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.

Author: Marissa Marie
Publisher:
ISBN:
Category :
Languages : en
Pages : 514

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Book Description
The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable Sides and Main Courses 20 Rice and Bean Recipes 35 Snacks & Appetizers 50 Soups & Stews 21 Egg Recipes 16 Side Dishes 10 Salads 22 Desserts 15 Drinks

Author: Adriano Rizzi
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985358591
Category :
Languages : en
Pages : 270

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Book Description
Whether you are planning to host a Mexican party or simply trying to improve your tamale technique, Ultimate Mexican Cookbook for Home Cooking can help! The cookbook features 500 delicious and authentic recipes that can be easily recreated at home. From the Cocktail "Margarita" to Chimichangas with chicken and cheese, you will find recipes for any occasion inside! All of the amazing recipes are followed by easy to follow step-by-step directions. Have a look at some of the recipes you are about to discover: Fajitas with beef Quesadillas with cheese mix and spinach Easy tacos with chicken and homemade hot sauce Corn chips with avocado dip Spicy tacos with fish Pita pizzas in Mexican style Creamy guacamole Salad with salsa and tortillas Tortilla salad with Quorn Burritos with rice, beans and cheese Mini soft tacos with coleslaw and shrimps ...and many more! Get your copy now!

Author: Judith M. Fertig
Publisher:
ISBN: 9789812751591
Category : Cooking, Mexican
Languages : en
Pages : 288

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Book Description

Author: Elisabeth L. Ortiz
Publisher: M. Evans
ISBN: 9780871318619
Category :
Languages : en
Pages : 0

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Book Description
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

Author: Frida Fox
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Book Description
Tasting "500 Mexican Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "500 Mexican Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Mexican Shrimp Recipes Chapter 2: Mexican Salsa Recipes Chapter 3: Mexican Salad Recipes Chapter 4: Mexican Picnic Recipes Chapter 5: Mexican Holiday Event Recipes Chapter 6: Mexican Dinner Party Recipes Chapter 7: Mexican Chicken Recipes Chapter 8: Mexican Casserole Recipes Chapter 9: Mexican Beginner Recipes Chapter 10: Mexican Bean Recipes Chapter 11: Awesome Mexican Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "500 Mexican Recipes". You can see other recipes such as Vegetarian Mexican Cookbook Mexican Bread Cookbook Mexican Appetizer Cookbook Mexican Salsa Recipes Mexican Soup Cookbook Mexican Ice Cream Cookbook Slow Cooker Mexican Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Author: Gabriela Camara
Publisher: Lorena Jones Books
ISBN: 0399580573
Category : Cooking
Languages : en
Pages : 370

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Book Description
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352258
Category : Cooking
Languages : en
Pages : 329

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Book Description
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Author: Kate Ramos
Publisher:
ISBN: 0760371148
Category : Cooking
Languages : en
Pages : 194

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Book Description
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.

Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0

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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.