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Author: Izzy Morris-Campbell Publisher: Richards Education ISBN: Category : Cooking Languages : en Pages : 149
Book Description
The 100 Greatest Chocolate Recipes: Indulge in the Best of Chocolate Delights is your ultimate guide to exploring the rich, decadent world of chocolate. This book features a diverse collection of recipes that celebrate chocolate in all its forms, from classic cookies and cakes to innovative savory dishes and healthy alternatives. Whether you're a seasoned baker or a chocolate enthusiast, you'll find inspiration and delight in these carefully curated recipes. With step-by-step instructions and tips for perfecting each dish, this book will help you create indulgent chocolate treats that are sure to impress. Dive into the world of chocolate and discover new favorites that will satisfy your sweet tooth and culinary curiosity.
Author: Izzy Morris-Campbell Publisher: Richards Education ISBN: Category : Cooking Languages : en Pages : 149
Book Description
The 100 Greatest Chocolate Recipes: Indulge in the Best of Chocolate Delights is your ultimate guide to exploring the rich, decadent world of chocolate. This book features a diverse collection of recipes that celebrate chocolate in all its forms, from classic cookies and cakes to innovative savory dishes and healthy alternatives. Whether you're a seasoned baker or a chocolate enthusiast, you'll find inspiration and delight in these carefully curated recipes. With step-by-step instructions and tips for perfecting each dish, this book will help you create indulgent chocolate treats that are sure to impress. Dive into the world of chocolate and discover new favorites that will satisfy your sweet tooth and culinary curiosity.
Author: Jan Moran Publisher: Sunny Palms Press ISBN: Category : Fiction Languages : en Pages : 350
Book Description
A young widow. A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? "A solid pick for fans of historical romances combined with a heartbreaking mystery.” – Library Journal San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy’s shimmering Amalfi coast to introduce him to his father’s family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving family, she begins to suspect that her husband had a dark secret—forged in the final days of WWII—that could destroy the relationships she’s come to cherish. While a second chance at love is tempting, the mystery of her husband’s true identity thwarts her efforts. Challenged to pursue the truth or lose the life she’s come to love, Celina and her late husband’s brother, Lauro, must trace the past to a remote, Peruvian cocoa region to face the deceit that threatens to shatter their lives. In The Chocolatier, Jan Moran, an international bestselling author of the contemporary Summer Beach series, and the historical novels The Winemakers and Scent of Triumph from St. Martin's Press, offers a testament to the power of forgiveness and the resilience of love, along with insights into the world of chocolate-making. The Chocolatier is also available in audiobook. For readers of Danielle Steel, Renee Rosen, Susan Meissner, Barbara Taylor Bradford, Chanel Cleeton, and Gill Paul. “A novel that gives fans of romantic sagas a compelling voice to follow.” – Booklist “Jan Moran is the new queen of the epic romance.” – USA Today Bestselling Author Rebecca Forster Excerpt: One chocolate truffle had changed her destiny. Indeed, it was one of Celina’s best—a silky cocoa powder-dusted truffle filled with raspberry-infused, dark chocolate ganache and enrobed with a couverture, a layer of rich chocolate that melted optimally with the warmth of the body. After she had offered one to a weary, dark-haired soldier who had just returned from the European front, he introduced himself as Tony Savoia, an Italian immigrant whose family had owned and operated Cioccolata Savoia before war rationing had made sugar difficult to obtain. And so the journey begins...give yourself the gift of The Chocolatier now.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703084 Category : Cooking Languages : en Pages : 377
Book Description
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Author: Matthew Kenney Publisher: Gibbs Smith ISBN: 1423621069 Category : Cooking Languages : en Pages : 147
Book Description
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
Author: MATHUR, VIBHA Publisher: PHI Learning Pvt. Ltd. ISBN: 9354437109 Category : Business & Economics Languages : en Pages : 230
Book Description
Every firm faces stiff competition from its rival business partners. To remain competitive in today's fast paced world, it is important to manage the art and science of brand management efficiently. The objective of this book is to offer a detailed, effective and comprehensive knowledge regarding the intricacies of brand management. A successful brand needs to stand out and create a strong image to remain competitive and successful in the market. KEY FEATURES • Syllabus based on UGCF 2022 NEP 2020 • Interesting facts to inspire students' curiosity • Real-life case studies for easy grasping of the subject • Captivating ads and easy to remember flow charts • Written in simple language • Chapter-end summary for quick recapitulation • Review questions for practice • Teaching aids available on https://www.phindia.com/brand_management_by_mathur_and_arora TARGET AUDIENCE The book on Brand Management covers the syllabus under UGCF 2022 based on NEP 2020. • B.Com (Hons.) • B.A. Prog. with Commerce • BBA / MBA
Author: Susannah Blake Publisher: Sellers Publishing ISBN: 9781416205340 Category : Cake Languages : en Pages : 0
Book Description
There is no more fitting conclusion to a celebration, special meal, or a simple, soothing cup of tea or coffee than cake. 500 Cakes has the right recipe for absolutely any occasion: a birthday or anniversary party, an informal gathering of friends, a wedding reception - you name it. From easy refrigerator cakes to elaborate creamy gateaux, from delicious gluten-free cakes to sumptuous layered confections, this book covers all styles and flavors of cakes, for adults, children, 'tweens, and everyone else!
Author: Izzy Morris-Campbell
Author: Izzy Morris-Campbell
Author: Jan Moran
Author: 
Author: America's Test Kitchen
Author: Matthew Kenney
Author: Christine Watson
Author: Delineator Home Institute
Author: 
Author: MATHUR, VIBHA
Author: Susannah Blake