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Author: Susannah Blake Publisher: Sellers Publishing ISBN: 9781569069769 Category : Appetizers Languages : en Pages : 0
Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.
Author: Susannah Blake Publisher: Sellers Publishing ISBN: 9781569069769 Category : Appetizers Languages : en Pages : 0
Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.
Author: Shehzad Husain Publisher: Southwater ISBN: 9781844777501 Category : Cooking, Indic Languages : en Pages : 0
Book Description
'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
Author: Anne Hildyard Publisher: Hermes House ISBN: 9781781460177 Category : Cooking Languages : en Pages : 0
Book Description
An incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
Author: Anne Hildyard Publisher: Lorenz Books ISBN: 9780754819486 Category : Cooking Languages : en Pages : 0
Book Description
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352894 Category : Cooking Languages : en Pages : 433
Book Description
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
Author: Elizabeth Woodland Publisher: Hermes House ISBN: 9781781460283 Category : Cooking Languages : en Pages : 0
Book Description
This collection of classic and creative potato dishes for every occasion includes sections of soups, appetizers and snacks, salads, meat and poultry, fish and shellfish, vegetarian, and much more. Each recipe is explained clearly with step-by-step instructions and at-a-glance nutritional notes.
Author: Julia Canning Publisher: Peony Press/Anness ISBN: 9780754826279 Category : Cooking Languages : en Pages : 0
Book Description
This collection features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how, from making the most of ingredients to quick and simple techniques.
Author: Sarah Schlesinger Publisher: ISBN: 9780679432784 Category : Cooking Languages : en Pages : 466
Book Description
"The first book to bring appetizer preparation into the age of low-fat and fat-free cooking, 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors d'Oeuvres offers the contemporary cook five hundred ethnically diverse, elegant, and versatile recipes for every occasion." "Schlesinger began a dramatic reduction of her family's fat and cholesterol intake twelve years ago as part of a program to reverse her husband's chronic heart disease. Here, responding to the dearth of appetizer and snack recipes that meet the demands of a fat-conscious diet, she has formulated her own collection of dishes that utilize fresh produce, a full array of seasonings, and unusual combinations in place of fat-laden ingredients." "The five hundred recipes include vegetable and fruit appetizers, canapes, dumplings, tortillas, pizzas, nachos, seafood and poultry appetizers, dips, spreads, grilled appetizers, chips, snacks, and sweets. You'll find Potato Skins with Chile Salsa, Chicken Salad with Snow Peas, Spiced Shiitake Mushrooms, Cherry Tomatoes with Crab, Steamed Broccoli and Shrimp with Oyster Sauce, and Zucchini Rounds with Red Pepper Filling." "Schlesinger also offers the tools you'll need to prepare low-fat and fat-free appetizers. She includes sample appetizer menus, guides to entertaining with appetizers and estimating appetizer quantities, and helpful lists of equipment, supplies, and kitchen tools for making and serving appetizers. You'll find a glossary of the healthy ingredients used in the recipes and a guide to shopping for and preparing fifty fast, fast, fast appetizers. A nutritional analysis follows each recipe."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Susannah Blake
Author: Susannah Blake
Author: Susannah Blake
Author: Shehzad Husain
Author: Anne Hildyard
Author: Anne Hildyard
Author: America's Test Kitchen
Author: Elizabeth Woodland
Author: Julia Canning
Author: Sarah Schlesinger
Author: Linda Fraser