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Author: Fredrik Paulún Publisher: Simon and Schuster ISBN: 1629148458 Category : Health & Fitness Languages : en Pages : 160
Book Description
Refined sugars are probably the most hazardous ingredients in modern food. They’re extremely dense in calories and highly addictive—and this can make us fat. For most Americans today, one out of every four calories consumed is refined sugar. Excessive consumption of refined sugar increases the risk for many forms of cancer, cardiovascular disease, diabetes type 2, general inflammation, and premature aging. In 50 Shortcuts to a Sugar-Free Life, Fredrik Paulún Sweden’s number one nutritionist and author of 50 Ways to Boost Your Metabolism, explain why refined sugars are so dangerous to your health and how to avoid excess intake and addiction. He offers lifestyle tips and easy tricks for reducing consumption of sugar and making healthy choices. Paulún also shows how to enjoy a taste of sweetness from natural sources, for delicious food that provides only positive effects for the brain and body. Paulún draws on the latest research to provide expert, scientifically-proven shortcuts to a better lifestyle. Whether you follow one sugar-cutting strategy or all fifty, the results on your health and waistline are guaranteed.
Author: Fredrik Paulún Publisher: Simon and Schuster ISBN: 1629148458 Category : Health & Fitness Languages : en Pages : 160
Book Description
Refined sugars are probably the most hazardous ingredients in modern food. They’re extremely dense in calories and highly addictive—and this can make us fat. For most Americans today, one out of every four calories consumed is refined sugar. Excessive consumption of refined sugar increases the risk for many forms of cancer, cardiovascular disease, diabetes type 2, general inflammation, and premature aging. In 50 Shortcuts to a Sugar-Free Life, Fredrik Paulún Sweden’s number one nutritionist and author of 50 Ways to Boost Your Metabolism, explain why refined sugars are so dangerous to your health and how to avoid excess intake and addiction. He offers lifestyle tips and easy tricks for reducing consumption of sugar and making healthy choices. Paulún also shows how to enjoy a taste of sweetness from natural sources, for delicious food that provides only positive effects for the brain and body. Paulún draws on the latest research to provide expert, scientifically-proven shortcuts to a better lifestyle. Whether you follow one sugar-cutting strategy or all fifty, the results on your health and waistline are guaranteed.
Author: Michele Chevalley Hedge Publisher: John Wiley & Sons ISBN: 1118641213 Category : Health & Fitness Languages : en Pages : 1
Book Description
A step-by-step guide to kicking the sugar habit and living a healthier, happier life With many Australians and New Zealanders drawing as much as a third of their total caloric intake from sugar and enriched flour, sugar addiction is a rapidly growing problem. Global sugar consumption has tripled in just the last 50 years and the result has been increasing levels of obesity, diabetes, and other health problems. Even worse, the more sugar we eat, the more sugar our bodies want, leading to a dangerous cycle of sugar addiction. Beating Sugar Addiction For Dummies, Australian and New Zealand Edition, presents a simple, step-based program that gradually weans you off sugar in large amounts to let you live a healthier and fitter life. The book explains the hidden sources of sugar we consume, the effect that eating too much of it has on us, and how to cut down on sugar without sacrificing the foods we love. Plus, you'll find healthy, simple meal plans and recipes that include little or no sugar. Features practical guidance and a simple plan for cutting down on unhealthy levels of sugar consumption Includes simple meal plans and 50 great-tasting recipes with little or no sugar Offers tips on dealing with sugar cravings and what to stock in a low-sugar pantry No one wants to give up the sweet things in life, but too much sugar is a recipe for ill health and addiction. Beating Sugar Addiction For Dummies gives you the information and advice you need to break the cycle and find a healthy balance.
Author: Wilbert M Jensen Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Embark on a delectable journey towards a healthier, sugar-free lifestyle with "No Sugar Diet for Beginners" - the definitive guide to satisfying your sweet cravings without compromising your well-being! In a world inundated with sugary temptations, achieving a balance between health and indulgence can seem like an impossible feat. Fear not! "No Sugar Diet for Beginners" is your compass, leading you through the intricate landscape of sugar alternatives, mindful eating, and mouthwatering recipes that won't derail your health goals. Tailored for those eager to embrace a sugar-free lifestyle, this comprehensive guide features over 50 easy-to-follow recipes that redefine the concept of sweetness. From hearty breakfast options to irresistible desserts, each recipe stands as a testament to the idea that a sugar-free life doesn't mean sacrificing flavor. Much like a skilled chef, this book understands the demands of a busy life. The recipes are crafted to provide a satisfying culinary experience without the need for added sugars. Whether you're a seasoned health enthusiast or a newcomer to the sugar-free lifestyle, "No Sugar Diet for Beginners" caters to everyone's palate. Beyond being a mere cookbook, this guide serves as a lifestyle companion. Step-by-step instructions and practical tips make it seamless to integrate these recipes into your daily routine, transforming your kitchen into a hub of wholesome, sugar-free creations. Bid farewell to the guilt associated with store-bought sweets and embrace the joy of creating your own healthier alternatives. "No Sugar Diet for Beginners" isn't just about eliminating sugar; it's about redefining your relationship with sweetness and making mindful choices that benefit your body and mind. Discover the pleasure of preparing delightful meals without the harmful effects of excessive sugar and appreciate the positive impact on your overall well-being. The option to substitute ingredients and make healthier choices grants you the freedom to enjoy sweet treats while staying true to your health goals. So, what are you waiting for? Dive into the world of "No Sugar Diet for Beginners." Unleash your culinary creativity, savor the freedom of a sugar-free lifestyle, and let this guide be your companion on the journey to a healthier, sweeter you. With its engaging narrative, practical guidance, and tempting recipes, it's more than just a cookbook - it's a transformative experience for your taste buds and your health!
Author: Emily Emily Damita Publisher: ISBN: Category : Languages : en Pages : 189
Book Description
★★SUGAR-FREE NUTRITION: Live sugar-free with the 150 best sugar-free recipes for sugar-free cooking★★ End sugar addiction through a healthy diet - including healthy sweets and nutritional information Would you like to declare war with the practical recipe book for a life without sugar? Do you want to learn how to incorporate a sugar-free diet into everyday life without much effort? This book lets you develop a feeling for how to unmask sugar traps in everyday life and to make your shopping more conscious. 150 recipes that will bring you closer to a healthy, sugar-free diet and take your health to a new level. After just a few days of sugar withdrawal, you will notice how much sugar addiction has affected your vitality. After that, you can't imagine life without sugar any easier. This book is for everyone who ... looking for uncomplicated, healthy recipes, want to get to know a new, healthy attitude towards life, want to enjoy more consciously, want to experience an improved body feeling at the same time by eating without sugar enjoy the positive side effects such as weight loss and improved skin texture. This book contains recipes as well as information that can make the sense of a sugar detox plausible. Whether young or old, nutrition expert or layperson, everyone gets their money's worth here. No complicated explanations trying to force you to change your diet, just clean eating at its best. Make your diet sugar-free. Versatile recipes, regardless of whether you want to bake sugar-free for the afternoon gossip or have a girls' evening without sugar. In this recipe book you will find among other things ... an instructive introduction to the complex world of sugar, the 150 best sugar-free recipes, suitable for every day good alternatives to sweets made from industrial sugar, as well as nutritional information for the individual dishes. The sugar-free recipe book contains many recipes that will make a diet change in a sugar-free world tasty! Thanks to a lot of additional information, you will become an expert in recognizing sugar in all its variants. A sugar-free diet is tasty. The recipes for: Muesli with mango, Kaiserschmarrn, chia seed yoghurt, potato casserole, peanut butter and chocolate dream are convincing ... which is a fraction of the existing recipes and for any time of day. ;-) The sugar-free diet cookbook is a comprehensive work on the simple diet change and it is perfect for anyone who wants to give up sugar. With detailed information and recipes for everyone, you can get the whole family off sugar without missing out anything. With the book for sugar-free nutrition, you will also find the perfect introduction to other diets such as clean eating or vegan. Use this book for a better attitude towards life and enjoy your new sugar-free lifestyle.
Author: Eve Schaub Publisher: Sourcebooks, Inc. ISBN: 140229588X Category : Biography & Autobiography Languages : en Pages : 276
Book Description
For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Author: Prue Leith Publisher: ISBN: 0711292507 Category : Cooking Languages : en Pages : 226
Book Description
In Life’s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 recipes, shortcuts, and hacks for a lifetime of easy cooking.
Author: Publisher: ISBN: Category : Languages : en Pages : 96
Book Description
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Author: Michael Moss Publisher: Signal ISBN: 0771057091 Category : Business & Economics Languages : en Pages : 461
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Emily Barr Publisher: Simon and Schuster ISBN: 144059256X Category : Health & Fitness Languages : en Pages : 304
Book Description
Improve your health and lose weight with an insulin-balancing food plan! Maintaining healthy blood sugar levels isn't just a concern for those diagnosed with diabetes or prediabetes. Scientists are discovering that the secret to losing weight, maintaining good health, and preventing illness lies in balanced blood sugar. In The Everything Guide to the Blood Sugar Diet, you'll learn how to: Limit dairy, sugar, gluten, and processed foods Focus on lean protein, healthy fats, fruits, and vegetables Balance insulin levels and lose weight Prevent diabetes, heart disease, and high blood pressure In addition, you'll find 180 recipes for fresh and flavorful meals, like Pesto Parmesan Quinoa, Sweet Potato Chili, Mahi-Mahi and Mango Street Tacos, and Coconut Chia Pudding. Inside you'll find all you need to overhaul your diet and improve your health--one delicious meal at a time!
Author: Fredrik Paulún
Author: Fredrik Paulún
Author: Michele Chevalley Hedge
Author: Wilbert M Jensen
Author: Emily Emily Damita
Author: 
Author: Eve Schaub
Author: Prue Leith
Author: 
Author: Michael Moss
Author: Emily Barr