Author: Jean Pierre Rambosson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 438
Book Description
Histoire Et Légendes Des Plantes Utiles Et Curieuses
50 plantes utiles
Author: François Gariépy
Publisher: Éditions M. Quintin
ISBN: 9782894352793
Category : Fungicides
Languages : fr
Pages : 136
Book Description
Publisher: Éditions M. Quintin
ISBN: 9782894352793
Category : Fungicides
Languages : fr
Pages : 136
Book Description
A Catalogue of ... [books] ...
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1062
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1062
Book Description
Being Lakota
Author: Larissa Petrillo
Publisher: U of Nebraska Press
ISBN: 0803215819
Category : Social Science
Languages : en
Pages : 244
Book Description
In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bewildering to residents and visitors alike.; A staggering two-thirds of the country's food is imported from outside Gabon, making Libreville's cost of living comparable to that of Tokyo and Paris. In this compelling study of food culture and colonialism, Jeremy Rich explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European expansion threatened African self-sufficiency. From colonization in the 1840s through independence, Libreville struggled with problems of food scarcity resulting from the legacy of Atlantic slavery, the violence of colonial conquest, and the rise of the timber export industry.; Marriage disputes, racial tensions, and worker unrest often centered on food, and townspeople employed varied tactics to combat its scarcity. Ultimately, imports emerged as the solution and have had a lasting impact on Gabon's culinary culture and economy. Fascinating and informative, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics today.
Publisher: U of Nebraska Press
ISBN: 0803215819
Category : Social Science
Languages : en
Pages : 244
Book Description
In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bewildering to residents and visitors alike.; A staggering two-thirds of the country's food is imported from outside Gabon, making Libreville's cost of living comparable to that of Tokyo and Paris. In this compelling study of food culture and colonialism, Jeremy Rich explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European expansion threatened African self-sufficiency. From colonization in the 1840s through independence, Libreville struggled with problems of food scarcity resulting from the legacy of Atlantic slavery, the violence of colonial conquest, and the rise of the timber export industry.; Marriage disputes, racial tensions, and worker unrest often centered on food, and townspeople employed varied tactics to combat its scarcity. Ultimately, imports emerged as the solution and have had a lasting impact on Gabon's culinary culture and economy. Fascinating and informative, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics today.
The Publishers' Trade List Annual
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1756
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1756
Book Description
Plant Inventory
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 738
Book Description
Catalogue of the Library of the Arnold Arboretum of Harvard University
Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 800
Book Description
Catalogue of the Library of the Arnold Arboretum of Harvard University: Serial publications - Authors and titles
Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 806
Book Description
Bulletin of Foreign Plant Introductions
Dyes and Tannins
Author: Paulos Cornelis Maria Jansen
Publisher: PROTA
ISBN: 9057821591
Category : Botany
Languages : en
Pages : 218
Book Description
Publisher: PROTA
ISBN: 9057821591
Category : Botany
Languages : en
Pages : 218
Book Description