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Author: Adams Media Publisher: Simon and Schuster ISBN: 1440534276 Category : Cooking Languages : en Pages : 110
Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!
Author: Kelly Johnson Publisher: ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the delectable world of pizzas with our comprehensive 50 Pizza Variety Recipes for Home Cookbook, a culinary masterpiece that celebrates the beloved dish in all its delicious forms. From classic Italian pies to innovative global creations, this cookbook is your passport to a mouthwatering journey around the world of pizza. Whether you're a seasoned home cook or just starting your culinary adventures, our carefully curated collection of recipes offers something for every palate and occasion. Discover the secrets to crafting the perfect crust, experimenting with an array of flavorful toppings, and mastering the art of baking pizzas to perfection. With step-by-step instructions, and helpful tips, each recipe is designed to inspire and delight, inviting you to unleash your creativity in the kitchen. Whether you're craving a traditional Margherita, a spicy Mexican-inspired pizza, or a decadent dessert pie, our Pizza Variety Cookbook is your ultimate guide to creating unforgettable pizza experiences for family and friends.
Author: Adams Media Publisher: Simon and Schuster ISBN: 1440534276 Category : Cooking Languages : en Pages : 110
Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Kelly Johnson Publisher: ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the delicious world of homemade pizza with "50 Perfect Pizza Recipes for Home." This cookbook is your ultimate guide to crafting mouthwatering pizzas right in your own kitchen. Whether you're a seasoned pizza enthusiast or just starting out, each recipe is designed to elevate your pizza-making skills with clear instructions and inspiring flavor combinations. From classic Margherita and hearty Meat Lover's to inventive vegetarian options and gourmet specialties, there's a pizza to satisfy every craving and occasion. Discover tips on dough preparation, sauce techniques, and topping arrangements that ensure every slice is as perfect as those from your favorite pizzeria. Explore the art of pizza-making with step-by-step recipes that cater to every taste and dietary preference. Whether you prefer thin and crispy crusts or thick and chewy bases, this cookbook offers diverse methods and variations to suit your preference. Each recipe is accompanied by vibrant photographs that capture the essence of each pizza, making it easy to envision and replicate these delicious creations at home. With "50 Perfect Pizza Recipes for Home," transform your kitchen into a pizzeria and delight friends and family with irresistible homemade pizzas that are sure to become a staple on your dining table.
Author: Alexandra Stafford Publisher: Clarkson Potter ISBN: 0553459848 Category : Cooking Languages : en Pages : 258
Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Kelly Johnson Publisher: ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Embark on a culinary journey through the diverse and rich world of Italian pizza with "50 Italian Pizza Recipes for Home." This cookbook brings together a collection of traditional and creative pizza recipes that capture the essence of Italy's pizza culture. From the rustic Neapolitan classics to regional specialties, each recipe is crafted to showcase the authentic flavors and techniques that make Italian pizza a global favorite.
Author: Ken Forkish Publisher: Ten Speed Press ISBN: 1607748398 Category : Cooking Languages : en Pages : 258
Book Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Adams Media
Author: Kelly Johnson
Author: Adams Media
Author: Dana Shultz
Author: Kelly Johnson
Author: Alexandra Stafford
Author: Kelly Johnson
Author: Ken Forkish
Author: Djaber Benamar
Author: Kelly Johnson
Author: Joy Wilson