Fifth World Fish Inspection and Quality Control Congress PDF Download
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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052877 Category : Business & Economics Languages : en Pages : 176
Book Description
The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052877 Category : Business & Economics Languages : en Pages : 176
Book Description
The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
Author: Roy E. Martin Publisher: CRC Press ISBN: 9781566765466 Category : Technology & Engineering Languages : en Pages : 834
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher: ISBN: Category : Food adulteration and inspection Languages : en Pages : 194
Book Description
Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture Publisher: ISBN: Category : Fishery products Languages : en Pages : 300
Book Description
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment Publisher: ISBN: Category : Seafood Languages : en Pages : 212
Book Description
Abstract: This hearing presents testimony on two pieces of legislation concerning the inspection of seafood. The first bill (H.R.1387) would provide for the inspection of all commerical seafood destined for human consumption in the U.S. and the second (H.R. 2511) would direct the President to develop a comprehensive safety program to ensure the quality and wholesomeness of all fish products intended for human consumption in the U.S. testimony was received from several federal government officials, a consumer adovcate, and a fishing industry representative.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations Publisher: ISBN: Category : Food adulteration and inspection Languages : en Pages : 274
Book Description
Abstract: This hearing examines the safety of imported seafood and whether U.S. fish inspection programs are adequate. Concern is expressed that a large amount of seafood is consumed in the U.S. without having been inspected. Several federal government officials, a state official from Massachusetts, a consumer advocate, and a fishing industry representative present testimony.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: J. Ryder
Author: Phillip D. Bird
Author: Roy E. Martin
Author: United States. Congress. Senate. National Ocean Policy Study
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Author: Rudolf Kreuzer
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations