Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272
Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Lucky Peach Presents 101 Easy Asian Recipes
Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272
Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272
Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Asian Flavors
Author: Wendy Sweetser
Publisher: Kodansha America
ISBN: 9781568363592
Category : Cooking
Languages : en
Pages : 208
Book Description
Asian Flavors is a Kodansha International publication.
Publisher: Kodansha America
ISBN: 9781568363592
Category : Cooking
Languages : en
Pages : 208
Book Description
Asian Flavors is a Kodansha International publication.
5 Ingredients Asian Flavors
Author: Patrick Sullivan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Asian Flavors in 5 Ingredients: 100+ Quick and Cozy Asian Recipes Craving the comforting and delightful flavors of Asian cuisine but short on time? "Asian Flavors in 5 Ingredients" is your shortcut to savoring over 100 quick and cozy Asian dishes, all with ease. About This Book: ����️ 100+ Quick Asian Recipes: Explore the rich and diverse flavors of Asia with over 100 recipes designed for quick and easy preparation. ���� Journey Through Asia: Embark on a culinary adventure through the diverse and vibrant flavors of Asia, right in your own kitchen. ���� Visual Delight: Each recipe is accompanied by captivating pictures, ensuring your Asian creations are not only delicious but also visually appealing. �������� Simplified Cooking: Whether you're a seasoned cook or new to Asian cuisine, our straightforward instructions guarantee a successful and satisfying cooking experience. ���� Quick and Cozy: We understand the value of your time and comfort. Our recipes are tailored to deliver a cozy Asian experience in the quickest way possible. ���� Start Your Asian Culinary Journey: Begin your exploration of Asian flavors. Order your copy now and start enjoying quick and comforting Asian cuisine. "Asian Flavors in 5 Ingredients" is your passport to a world of Asian culinary delights that are both quick and cozy. Order your copy now and experience the simplicity and warmth of Asian cuisine in your own home.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Asian Flavors in 5 Ingredients: 100+ Quick and Cozy Asian Recipes Craving the comforting and delightful flavors of Asian cuisine but short on time? "Asian Flavors in 5 Ingredients" is your shortcut to savoring over 100 quick and cozy Asian dishes, all with ease. About This Book: ����️ 100+ Quick Asian Recipes: Explore the rich and diverse flavors of Asia with over 100 recipes designed for quick and easy preparation. ���� Journey Through Asia: Embark on a culinary adventure through the diverse and vibrant flavors of Asia, right in your own kitchen. ���� Visual Delight: Each recipe is accompanied by captivating pictures, ensuring your Asian creations are not only delicious but also visually appealing. �������� Simplified Cooking: Whether you're a seasoned cook or new to Asian cuisine, our straightforward instructions guarantee a successful and satisfying cooking experience. ���� Quick and Cozy: We understand the value of your time and comfort. Our recipes are tailored to deliver a cozy Asian experience in the quickest way possible. ���� Start Your Asian Culinary Journey: Begin your exploration of Asian flavors. Order your copy now and start enjoying quick and comforting Asian cuisine. "Asian Flavors in 5 Ingredients" is your passport to a world of Asian culinary delights that are both quick and cozy. Order your copy now and experience the simplicity and warmth of Asian cuisine in your own home.
Farm to Table Asian Secrets
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429
Book Description
ING_08 Review quote
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429
Book Description
ING_08 Review quote
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The Gluten-Free Asian Kitchen
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Asian Flavors Diabetes Cookbook
Author: Corinne Trang
Publisher: American Diabetes Association
ISBN: 1580405126
Category : Cooking
Languages : en
Pages : 177
Book Description
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.
Publisher: American Diabetes Association
ISBN: 1580405126
Category : Cooking
Languages : en
Pages : 177
Book Description
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.
Everyday Asian
Author: Patricia Yeo
Publisher: Macmillan
ISBN: 0312290284
Category : Cooking
Languages : en
Pages : 223
Book Description
From acclaimed fusion chef Patricia Yeo, author of "Cooking from A to Z," comes an easy-to-use cookbook that highlights the Pacific Rim in over 100 simple recipes for the home cook. 16-page color photo insert.
Publisher: Macmillan
ISBN: 0312290284
Category : Cooking
Languages : en
Pages : 223
Book Description
From acclaimed fusion chef Patricia Yeo, author of "Cooking from A to Z," comes an easy-to-use cookbook that highlights the Pacific Rim in over 100 simple recipes for the home cook. 16-page color photo insert.
101 Asian Dishes You Need to Cook Before You Die
Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195
Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195
Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.