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Author: Molly Mills Publisher: ISBN: Category : Languages : en Pages : 72
Book Description
School time can be a stressful time for kids of all ages. To get your kids excited for school and give them enough energy to get through everyday classes, feed them with good foods. That's one trick that could never go wrong. This cookbook is all about the snacks you should be serving your little ones. Although they are mostly tagged as "after school snacks", you can well serve them these delightful nibbles any time. More than being kid-friendly, the recipes in this 5-ingredient cookbook are also very kind to the cook. Why, you only need basic ingredients that can be found in the pantry and some basic kitchen skills, too. That means it will not take long or cost you much to make them, which also meant you could make them again and again. Ready to impress the kiddos?
Author: Molly Mills Publisher: ISBN: Category : Languages : en Pages : 72
Book Description
School time can be a stressful time for kids of all ages. To get your kids excited for school and give them enough energy to get through everyday classes, feed them with good foods. That's one trick that could never go wrong. This cookbook is all about the snacks you should be serving your little ones. Although they are mostly tagged as "after school snacks", you can well serve them these delightful nibbles any time. More than being kid-friendly, the recipes in this 5-ingredient cookbook are also very kind to the cook. Why, you only need basic ingredients that can be found in the pantry and some basic kitchen skills, too. That means it will not take long or cost you much to make them, which also meant you could make them again and again. Ready to impress the kiddos?
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1621457389 Category : Cooking Languages : en Pages : 528
Book Description
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Claudia Martin Publisher: Enslow Publishing, LLC ISBN: 1978506325 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
When we think about food, we usually think of three meals: breakfast, lunch, and dinner. What about those yummy afterschool snacks? Readers will learn about the importance of snacks: they aren't just tasty treats to look forward to, but they also help keep us full and satisfied so our blood sugar levels remain level and our metabolism keeps working. From green pancakes to carrot muffins, this book provides students with new and delicious snack ideas.
Author: Maria Lichty Publisher: Grand Central Publishing ISBN: 1538730154 Category : Cooking Languages : en Pages : 320
Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Author: Karen Le Billon Publisher: Harper Collins ISBN: 0062103318 Category : Biography & Autobiography Languages : en Pages : 295
Book Description
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Author: Tyler Sweet Publisher: Independently Published ISBN: Category : Languages : en Pages : 78
Book Description
Do your kids look smiling in the kitchen when you are making snacks? Do your kids are always expecting you to create unique snacks recipes? This 30 super speedy after-school snacks cookbook is a great combination of fun and quick snacks reci-pes for kids. It includes some cool and easy-to-make snacks that they will enjoy after their school or at any function. Make some joyful recipes that will bring happiness to their faces and also make their mood blasting. Filled with sweet and savory recipes, this cookbook is the perfect addition to sandwiches, energy bars, crackers, muffins, and baked snacks. Whether you are sending your kids to school or planning home schools, these snacks ideas are kid-friendly. There are some easy and quick snack recipes like pizza bread, zucchini bites, apple jelly treats, peanut butter chocolate balls that are amazing choices for kids. Also, there are some protein bars for kid's nu-trition like cherry pie bars, baked broccoli bites, and banana oats muffins that are the perfect choice for snacking. In the era of junk food, kids need to eat something healthy, nutritious, and easy on the stomach. For their rocking snack ideas to save them from boring sandwich preparation, I have included recipes like baked broccoli bites, lemon energy bars that will kick-start their mood to finish their homework. Snacks are an important part of kid's life and that's the only thing that inspires their mood so they can perform better in life activities. This is a perfect cookbook that includes ample snacks recipes that today's mother can prepare with fewer ingredients and quick in time. Whether you are a working woman or housewife, these recipes can be prepared for lunchbox as well or for any school functions.
Author: Alisa Fleming Publisher: BenBella Books ISBN: 194688524X Category : Health & Fitness Languages : en Pages : 442
Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Molly Mills
Author: Molly Mills
Author: Angela Liddon
Author: Dana Shultz
Author: Taste of Home
Author: Joy Wilson
Author: Claudia Martin
Author: Maria Lichty
Author: Karen Le Billon
Author: Tyler Sweet
Author: Alisa Fleming