Author: Nyibol Deng Publisher: ISBN: 9781983056253 Category : Languages : en Pages : 91
Book Description
You may have seen us (SS Cooking) on your small screens, whipping up some delicious and traditional foods from the East and North of Africa. This book is full of enticing recipes that will leave your dinner guests (you wish to impress) besotted with your meals and unable to go home without some of your goodie bags. Or if you wish to attract a partner from East Africa, this book will be your end all in cooking tantalising dishes, as they say, "...a way to someone's heart is through their stomach". So lets get cooking!
Author: Nyibol Deng Publisher: ISBN: 9781983031069 Category : Languages : en Pages : 91
Book Description
You may have seen us (SS Cooking) on your small screens, whipping up some delicious and traditional foods from the East and North of Africa. This book is full of enticing recipes that will leave your dinner guests (you wish to impress) besotted with your meals and unable to go home without some of your goodie bags. Or if you wish to attract a partner from East Africa, this book will be your end all in cooking tantalising dishes, as they say, "...a way to someone's heart is through their stomach". So let's get cooking!
Author: Raymond Laubert Publisher: ISBN: Category : Languages : en Pages : 56
Book Description
★ Chef Raymond's African Recipes ✓ Chef Raymond's African Recipes has over 45 recipes that will help your get together be a hit! Are you tired of plain old chicken? Is cottage cheese just too blaze' for your taste? Perhaps you are tired of trying to figure out how to spice up you're dinners! Maybe you want to see what to expect on your upcoming trip to Africa! Regardless of your reason you can make your own African foods, easily from home with this cookbook There are over 45 African recipes that you can make at home with just a few ingredients. Save time, money and calories at the same time, or go whole hog and increase the calories and divine pleasure. You are in control. This African cookbook features: Flavorful, Healthy and Delicious Recipes It's loaded with recipes that will inspire even those who don't like to cook, to pick up a skillet and cook. The mouthwatering African recipes are easy to pull together with ingredients properly listed out. Over 45 recipes: this cookbook contains a great selection of healthy African recipes and how to cook them. If you want to ditch your current diet as quick as possible while still nourishing your body, this creative piece by Chef Raymond should be your number one choice! I have searched my 470,000-recipe database to find the African recipe for just about every occasion. This cookbook contains over 45 African recipes for you to try. African foods can be low in fat and carbs and are heart healthy and just plain great!. Each recipe has a detailed nutritional. Much more than the label on the side of the box. Every recipe has easy to follow steps.
Author: Will Sellick Publisher: Jeppestown Press ISBN: 095539368X Category : Cooking Languages : en Pages : 443
Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.
Author: National Council of Negro Women Publisher: Simon and Schuster ISBN: 0671796291 Category : Cooking Languages : en Pages : 230
Book Description
Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Cleta Arun M D Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
Craving fоr ѕоmе ѕоul fооd? Feast уоur еуеѕ оn thеѕе trаdіtіоnаl Southern Afrісаn-Amеrісаn ѕоul fооd recipes. Rаngіng frоm frіеd сhісkеn, collard grееnѕ, соrnbrеаd, аnd mоrе! You will be surprised as to the number of African like tasty American food and the most amazing part is that these food recipes are historical. You never want to miss out on the kind of experience eating any of these meals brings. So, don't get carried away let your mind focus on the possibility of the tasty reality of each and everyone of the recipes in this cookbook. On that note we embark on our journey of tasty African-American foods. Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food.
Author: Nancy Silverman Publisher: Independently Published ISBN: 9781798624869 Category : Cooking Languages : en Pages : 82
Book Description
Nigeria is one of the most diverse countries in the world, so it's no surprise that there are a variety of unique cultures and people. This book takes the distinct attributes of each area and offers a wide range of recipes to create dishes that would be found among these culturally diverse communities. This cookbook teaches you new recipes for coconut balls, shrimp rice, chicken skewers, kidney bean soup with peanut sauce and classic peanut soup. Although it may be intimidating to make a foreign cuisine, the easy-to-follow instructions will help you in your journey to successfully cook authentic Nigerian food. This unique cuisine will surely impress your dinner guests no matter the occasion! Grab a copy of Nigerian Recipe Book and start cooking these authentic recipes today!
Author: Sophia Freeman Publisher: ISBN: 9781099977596 Category : Languages : en Pages : 76
Book Description
If you have been on a search for an ideal Nigerian food cookbook, your search ends here. This cookbook is the ultimate material to get you equipped with the knowledge of Nigerian food and the art of making them. This cookbook is packed with 25 delectable recipes which are regularly featured in Nigerian homes. The best part is that you do not have to leave your house or travel to Africa to make this happen. All the ingredients you need are everywhere around you. For easy navigation, the content of this book is divided into chapters, and there is something new to discover in every chapter. More importantly, the recipes are easy to replicate. The instructions are simplified and presented in a step-by-step format. In fact, once you get them, you may not need to refer to the book again. There is nothing more to wait for, is there?
Author: Alaena Haber Publisher: Victory Belt Publishing ISBN: 1628601019 Category : Health & Fitness Languages : en Pages : 882
Book Description
Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations will help you go from theory to practice effortlessly. Even better, twelve 1-week meal plans with shopping lists take all the guesswork out of your weekly trip to the grocery store! With half of all Americans taking at least one prescription medication (and 20% of us taking three or more!), there is a clear need for something to change. Combined with growing scientific evidence pointing to the Standard American Diet being at least partly to blame for our declining health, it's time for a dietary shift toward nutrient-dense, anti-inflammatory whole foods that promote health, rather than undermine it. In the first part of The Healing Kitchen, you'll learn all about what foods to eat and why, based on an ancestral diet template with contemporary scientific underpinnings. With a collection of practical tips and visual guides to distill this information into simple real-life actions that you can implement easily in your home, this book is the closest thing to a guarantee of success that you can have when embarking on a Paleo diet healing protocol. The Healing Kitchen features more than 175 mouthwatering recipes that make eating healthful foods easy enough to fit even into the busiest of lives, while being so tasty you'll likely forget you're on a special diet to begin with! Compliant with the Paleo autoimmune protocol, every meal is budget-conscious, requires a minimal time commitment, uses no special equipment, and needs no hard-to-find ingredients—yet, the whole family will love it! There's no need to suffer with bland or boring foods on your journey towards optimal health—and The Healing Kitchen is all about enjoying tasty food while nourishing your body. The recipes span the gamut from easy peasy mains and simple sides to breakfast favorites and timeless treats. Even better, each recipe is labelled by cooking strategy, so you can easily identify meals that are one-pot, use 5 ingredients or less, take 20 minutes or less, can be made ahead, feature a slow cooker, or are on-the-go foods—to make planning your day effortless! The Healing Kitchen also includes twelve weekly meal plans, each with a shopping list, to help you get completely organized in your kitchen! Even better, the selection of thematic meal plans home in on your individual needs. Can't spend more than 20 minutes cooking at a time? The 20-minute-or-less meal plan makes sure your time spent preparing food is as minimal as possible. Always eating on the run? The on-the-go meal plan will suit your needs perfectly. Have a whole crew you need to satisfy? The family-favorites meal plan will please kids and grown-ups alike. Want to do all of your cooking for the week in one afternoon? Two batch-cook meal plans complete with exclusive web links to companion how-to cooking videos will help you get it done! The Healing Kitchen is your best tool for turning your kitchen into healing central—all while minimizing your time commitment, keeping your food budget reined-in, and enjoying bite after delicious bite of meals to nourish and thrive.
Author: Nyibol Deng
Author: Nyibol Deng
Author: Raymond Laubert
Author: Will Sellick
Author: National Council of Negro Women
Author: Deb Perelman
Author: Cleta Arun M D
Author: Nancy Silverman
Author: Sophia Freeman
Author: Alaena Haber