4 Ways to Yummy PDF Download

Author:
Publisher:
ISBN: 9780692187067
Category :
Languages : en
Pages : 176

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Book Description
Our innovative cookbook is intended 4 all families interested in adding more tasty and nutritious vegetables to their diet. Vegetables are the perfect choice for teaching and engaging beginning cooks. They are inexpensive, readily available, flexible, healthy and easily modified and forgiving to prepare. We feel "making friends" with vegetables by preparing and learning about them is the key to bringing kids and veggies happily together at the table. Children learn through exploration, so we've combined our garden-to-table discovery activities, mishmash facts, and picture-drawn recipes (for our pre-readers) to provide them with Ways to discover, prepare and love their veggies! 4 Ways to Yummy is a fun journey exploring science, creativity and wellness from the kitchen to the table to the tummy. Putting a tasty rainbow on the plate has never been so much fun, so easy, and so Yummy! Come join us at our table and discover that children can cook and eat real food!

Author: Greg Neri
Publisher: Perfection Learning
ISBN: 9781606869390
Category : African American youth
Languages : en
Pages : 0

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Book Description
A graphic novel based on the true story of Robert Yummy Sandifer, an 11-year old African American gang member from Chicago who shot a young girl and was then shot by his own gang members.

Author: Leslie Patricelli
Publisher:
ISBN: 9780744593389
Category : Board books
Languages : en
Pages : 26

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Book Description
'Spaghetti is yummy, worms are yucky. Sandwiches are yummy, sand is yucky.' With bold illustrations, Leslie Patricelli humorously introduces concepts to very young children. The book also has a double spread section featuring 'more yummy things' and 'more yucky things'.

Author: Laura Keogh
Publisher: Appetite by Random House
ISBN: 0449015742
Category : Cooking
Languages : en
Pages : 344

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Book Description
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!

Author: Sam Lloyd
Publisher: Tiger Tales
ISBN: 9781680101102
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
Chimps George and Jess want to hang out and share banana milkshakes and coconut cake. But there's just one problem - hungry sharks live in the water between the chimps' islands! Will the new friends figure out a way to get together?

Author: Lucy Cousins
Publisher: Candlewick Press
ISBN: 0763644749
Category : Juvenile Fiction
Languages : en
Pages : 117

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Book Description
The acclaimed creator of the Maisy series and other popular children's books revamps eight classic stories, from Little Red Riding Hood to The Musicians of Bremen, retaining all the emotion and humor from the original fairy tales.

Author: Michael Anthony
Publisher: Little, Brown
ISBN: 0316344605
Category : Cooking
Languages : en
Pages : 576

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Book Description
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352231
Category : Cooking
Languages : en
Pages : 2185

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Book Description
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

Author: Jessica Seinfeld
Publisher: Harper Collins
ISBN: 0061983551
Category : Cooking
Languages : en
Pages : 210

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Book Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

Author: JOSEPH NGUYEN
Publisher: NGUYEN VAN BINH
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 14

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Book Description
Spring roll is a familiar dish and is loved by everyone because of its delicious taste, do you know how to make dipping sauce to make the dish more attractive? Joseph Nguyen will tell you how to make the best soy sauce and fish sauce for spring rolls. Let's go to the kitchen to do it now!