Author: John Green
Publisher: Courier Corporation
ISBN: 0486448134
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Over 100 accurate drawings examine the horse — inside and out. The skeleton, muscles, nervous system, and major organs are clearly labeled and explained.
Horse Anatomy
Author: John Green
Publisher: Courier Corporation
ISBN: 0486448134
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Over 100 accurate drawings examine the horse — inside and out. The skeleton, muscles, nervous system, and major organs are clearly labeled and explained.
Publisher: Courier Corporation
ISBN: 0486448134
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Over 100 accurate drawings examine the horse — inside and out. The skeleton, muscles, nervous system, and major organs are clearly labeled and explained.
Resource Guide to Educational Materials about Agriculture
Resources in Education
Pamphlets on Conservation of Natural Resources
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 710
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1052
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1052
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
National 4-H Club News
Monthly Catalog of United States Government Publications
STEM Labs: Food Production
Author: Barbara R. Sandall
Publisher: Carson-Dellosa Publishing
ISBN: 1483863425
Category : Education
Languages : en
Pages : 100
Book Description
GRADES 5–8: Mark Twain’s STEM Labs Food Production Book provides hands-on labs so students can explore the challenges of food production for a growing population. 5th—8th grade students strengthen their scientific knowledge as well as organizational and technological skills through interactive learning. WHAT'S INCLUDED: This 96-page student book features hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics. The units are designed to cultivate an interest in the STEM fields of science, technology, engineering, and mathematics while learning about issues in food production. CORRELATED TO STATE STANDARDS: This standards-based workbook helps students build proficiency in science technology through lessons such as biologically productive land and water, food systems, chains, and webs, food and energy, farming, hydroponics, food processing and preservation, and a student STEM design challenge. INTERACTIVE LEARNING: This workbook challenges students to apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions are included to enhance critical thinking skills for engaging and insightful interactive learning. WHY MARK TWAIN MEDIA: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.
Publisher: Carson-Dellosa Publishing
ISBN: 1483863425
Category : Education
Languages : en
Pages : 100
Book Description
GRADES 5–8: Mark Twain’s STEM Labs Food Production Book provides hands-on labs so students can explore the challenges of food production for a growing population. 5th—8th grade students strengthen their scientific knowledge as well as organizational and technological skills through interactive learning. WHAT'S INCLUDED: This 96-page student book features hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics. The units are designed to cultivate an interest in the STEM fields of science, technology, engineering, and mathematics while learning about issues in food production. CORRELATED TO STATE STANDARDS: This standards-based workbook helps students build proficiency in science technology through lessons such as biologically productive land and water, food systems, chains, and webs, food and energy, farming, hydroponics, food processing and preservation, and a student STEM design challenge. INTERACTIVE LEARNING: This workbook challenges students to apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions are included to enhance critical thinking skills for engaging and insightful interactive learning. WHY MARK TWAIN MEDIA: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.
Research in Education
The Human Factor in Mining Reclamation
Author: Belinda F. Arbogast
Publisher:
ISBN: 9780607932751
Category : Abandoned mined lands reclamation
Languages : en
Pages : 36
Book Description
Publisher:
ISBN: 9780607932751
Category : Abandoned mined lands reclamation
Languages : en
Pages : 36
Book Description