Author: Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 746
Book Description
3rd World Congress on Genetics Applied to Livestock Production
Author: 3rd World Congress on Genetics Applied to Livestock Production: Genetics of reproduction, lactation, growth, adaption, disease, and parasite resistance
Author: 3rd World Congress on Genetics Applied to Livestock Production
Author: Gordon E. DickersonPublisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 746
Book Description
3rd World Congress on Genetics Applied to Livestock Production: Introduction, breeding programs for dairy and beef cattle, sheep and goats, water buffalo
Author: 3rd World Congress on Genetics Applied to Livestock Production
Author: G. E. DickersonPublisher:
ISBN:
Category : Science
Languages : en
Pages : 712
Book Description
Poultry Genetics, Breeding, and Biotechnology
Author: W. M. MuirPublisher: CABI
ISBN: 9780851998459
Category : Technology & Engineering
Languages : en
Pages : 724
Book Description
This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
5th World Congress on Genetics Applied to Livestock Production
Author: 4th World Congress on Genetics Applied to Livestock Production
Author: The Genetics of the Pig
Author: Max Frederick RothschildPublisher: CABI
ISBN: 1845937562
Category : Technology & Engineering
Languages : en
Pages : 525
Book Description
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Author: