Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 205
Book Description
35th Anniversary Cookbook
Author: 35th Anniversary Recipe Book
Author: Rose's Baking Basics
Author: Rose Levy BeranbaumPublisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
35th Anniversary Cookbook
Author: Sargent Park School (Winnipeg, Man.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 144
Book Description
The Cake Bible, 35th Anniversary Edition
Author: Rose Levy BeranbaumPublisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 784
Book Description
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
The Bread Bible
Author: Rose Levy BeranbaumPublisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
The Baking Bible
Author: Rose Levy BeranbaumPublisher: Houghton Mifflin Harcourt
ISBN: 1118338618
Category : Cooking
Languages : en
Pages : 581
Book Description
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Fearless Baker
Author: Erin Jeanne McDowellPublisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391
Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
35th Anniversary Cookbook
Author: Sheila PyePublisher:
ISBN: 9780980831719
Category :
Languages : en
Pages : 60
Book Description
The Cookie Bible
Author: Rose Levy BeranbaumPublisher: Mariner Books
ISBN: 0358353998
Category : COOKING
Languages : en
Pages : 457
Book Description
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more