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Author: Ingrid Gustafson Publisher: Macmillan ISBN: 9780312374464 Category : Travel Languages : en Pages : 846
Book Description
Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Author: Ingrid Gustafson Publisher: Macmillan ISBN: 9780312374464 Category : Travel Languages : en Pages : 846
Book Description
Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Author: Magnus Nilsson Publisher: Phaidon Press ISBN: 9780714876849 Category : Cooking Languages : en Pages : 0
Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author: Mark Baker Publisher: Lonely Planet ISBN: 1838696423 Category : Travel Languages : en Pages : 867
Book Description
Lonely Planets Eastern Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk Dubrovniks city walls, discover history in Krakow, and explore Moscows Red Square; all with your trusted travel companion. Get to the heart of Eastern Europe and begin your journey now! Inside Lonely Planets Eastern Europe Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Eastern Europes best experiences and where to have them Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 85 maps Covers Albania, Belarus, Bosnia & Hercegovina, Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Kosovo, Latvia, Lithuania, Moldova, Montenegro, North Macedonia, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Ukraine The Perfect Choice: Lonely Planets Eastern Europe, our most comprehensive guide to Eastern Europe, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: Douglas Stallings Publisher: Fodors Travel Publications ISBN: 1400019109 Category : Travel Languages : en Pages : 850
Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 0804142408 Category : Travel Languages : en Pages : 1938
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With its sophisticated culture, rich history, and abundant beauty (both natural and man-made), the continent is a top destination for travelers. But for those with limited time who want more guidance on must-sees, this book covers the top spots and must-see sights in 24 countries. This travel guide includes: · Dozens of maps · A 16-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Europe · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Austria, Belgium, Croatia, Czech Republic, France, Germany, Greece, Hungary, Ireland, Italy, The Netherlands, Portugal, Scandinavia and the Baltic States, Slovenia, Spain, Switzerland, Turkey, and United Kingdom Planning to focus your trip more? Check out Fodor's country and city guides across the continent including Croatia, England, France, Germany, Greece, Italy, Ireland, Portugal, Scotland, Spain, Switzerland as well as Amsterdam, London, Paris, Prague, Rome, Vienna, and more.
Author: Alissa Timoshkina Publisher: Interlink Books ISBN: 9781623718053 Category : Cooking Languages : en Pages : 240
Book Description
NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”
Author: Ingrid Gustafson
Author: Ingrid Gustafson
Author: Magnus Nilsson
Author: Mark Baker
Author: Douglas Stallings
Author: 
Author: Fodor's Travel Guides
Author: Alexandra Mayes Birnbaum
Author: 
Author: Alissa Timoshkina
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