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Author: Roger Protz Publisher: ISBN: 9781852492731 Category : Beer Languages : en Pages : 0
Book Description
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.
Author: Roger Protz Publisher: ISBN: 9781852492731 Category : Beer Languages : en Pages : 0
Book Description
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.
Author: Roger Protz Publisher: ISBN: 9781852492953 Category : Cooking Languages : en Pages : 0
Book Description
A comprehensive portfolio of 300 top beers, from the smallest microbreweries in the United States to family-run British breweries and the world's largest brands. This book is indispensable for both beer novices and aficionados.
Author: Tim Webb Publisher: Camra Books ISBN: 9781852492489 Category : Beer Languages : en Pages : 0
Book Description
A companion volume to 300 Beers to Try Before You Die!, this showcase of the best Belgian beers encourages both connoisseurs and newcomers to sample for themselves. Written by internationally known beer writers Tim Webb and Joris Pattyn, the book provides readers with a glossary of Belgian beer styles, a map of Belgium with featured breweries. Detailed and enthusiastic tasting notes for each beer by Joris Pattyn explore the many dimensions of Belgian beers. It is lavishly illustrated throughout with photographs showing the beers themselves, where and how they are brewed, Belgian beer bars, and some of the characters involved in Belgian brewing. Visitor information includes contact details for each brewery along with any opening times and details of brewery taps. United States and UK importers are detailed, and each entry details the ABV, bottle sizes, and whether the beer is available on draught.
Author: Brew Your Own Publisher: Voyageur Press ISBN: 0760364273 Category : Cooking Languages : en Pages : 275
Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Author: Garrett Oliver Publisher: OUP USA ISBN: 0195367138 Category : Cooking Languages : en Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Kari Poikolainen Publisher: Hillcrest Publishing Group ISBN: 1626526788 Category : Family & Relationships Languages : en Pages : 173
Book Description
Learn how to shun the enemies of perfect drinking. Protect yourself from moral panic, well-meant nannying and patronizing. Know the health risks. Avoid the dangers of alcoholism. Seek to oppose counterproductive alcohol policies.
Author: Jeff Alworth Publisher: Workman Publishing ISBN: 0761184287 Category : Cooking Languages : en Pages : 657
Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: Patrick Buckley Publisher: Harper Collins ISBN: 0061982296 Category : Science Languages : en Pages : 223
Book Description
Inventive, (mostly) edible DIY gadgets and projects guaranteed to captivate The Hungry Scientist Handbook brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society—a loose confederation of creative minds dedicated to the pursuit of projects possessing varying degrees of whimsy and utility. Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
Author: Roger Protz
Author: Roger Protz
Author: Roger Protz
Author: Roger Protz
Author: Tim Webb
Author: Brew Your Own
Author: Garrett Oliver
Author: 
Author: Kari Poikolainen 
Author: Jeff Alworth
Author: Patrick Buckley