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Author: Joanne Thomson Publisher: Heritage House Publishing Co ISBN: 1772035173 Category : Art Languages : en Pages : 287
Book Description
A charming art book exploring universal themes of family through 300 watercolour paintings of objects "preserved" in Mason jars. The fragmented history of one family’s hope, challenge, failure, and persistence is beautifully depicted in this book of watercolour images by artist Joanne Thomson. Combining still-life painting with visual storytelling, Thomson presents everyday artifacts—from flowers to fruits, tools to toys, and photographs to farm equipment—and places them in, on, beside, or behind a glass jar. Carefully gathered from the artist’s family members and the natural environments where they lived, the simple objects in this collection represent the depth and complexity of daily life. Arranged thematically, the pieces explore traditional gender roles, the issue of food security in times of scarcity, renewal and hope presented by the bounty of nature, treasures passed down through generations, and the looming presence of family secrets. Beautiful to look at and infinitely fascinating to ponder over, 300 Mason Jars is a stunning addition to any art lover’s library.
Author: Joanne Thomson Publisher: Heritage House Publishing Co ISBN: 1772035173 Category : Art Languages : en Pages : 287
Book Description
A charming art book exploring universal themes of family through 300 watercolour paintings of objects "preserved" in Mason jars. The fragmented history of one family’s hope, challenge, failure, and persistence is beautifully depicted in this book of watercolour images by artist Joanne Thomson. Combining still-life painting with visual storytelling, Thomson presents everyday artifacts—from flowers to fruits, tools to toys, and photographs to farm equipment—and places them in, on, beside, or behind a glass jar. Carefully gathered from the artist’s family members and the natural environments where they lived, the simple objects in this collection represent the depth and complexity of daily life. Arranged thematically, the pieces explore traditional gender roles, the issue of food security in times of scarcity, renewal and hope presented by the bounty of nature, treasures passed down through generations, and the looming presence of family secrets. Beautiful to look at and infinitely fascinating to ponder over, 300 Mason Jars is a stunning addition to any art lover’s library.
Author: Marisa McClellan Publisher: Running PressBook Pub ISBN: 0762441437 Category : Cooking Languages : en Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Jonathan Adolph Publisher: Storey Publishing, LLC ISBN: 1612129870 Category : Juvenile Nonfiction Languages : en Pages : 137
Book Description
Heatproof, transparent, and durable, the mason jar is a science lab just waiting to be discovered. Unlock its potential with 40 dynamic experiments for budding scientists ages 8 and up. Using just a jar and a few ordinary household items, children learn to create miniature clouds, tiny tornadoes, small stalactites, and, of course, great goo and super slime! With a little ingenuity, the jar can be converted into a lava lamp, a water prism, a balloon barometer, and a compass. Each fun-packed project offers small-scale ways to illustrate the big-picture principles of chemistry, botany, biology, physics, and more. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813188822 Category : Social Science Languages : en Pages : 372
Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Carol W. Costenbader Publisher: Storey Publishing ISBN: 1580174582 Category : Cooking Languages : en Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Beth Terry Publisher: Simon and Schuster ISBN: 1620873125 Category : House & Home Languages : en Pages : 409
Book Description
Like many people, Beth Terry didn’t think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too. In her quirky and humorous style—well known to the readers of her popular blog, My Plastic-Free Life—Terry provides personal anecdotes, stats about the environmental and health problems related to plastic, and personal solutions and tips on how to limit your plastic footprint. Terry includes handy lists and charts for easy reference, ways to get involved in larger community actions, and profiles of individuals— Plastic-Free Heroes—who have gone beyond personal solutions to create a change on a larger scale. Plastic-Free also includes chapters on letting go of eco-guilt, strategies for coping with overwhelming problems, and ways to relate to other people who aren’t as far along on the plastic-free path. Both a practical guide and the story of a personal journey from helplessness to empowerment, Plastic-Free is a must-read for anyone concerned about the ongoing health and happiness of themselves, their children, and the planet.
Author: John F. Carafoli Publisher: Rowman & Littlefield ISBN: 1493025244 Category : Cooking Languages : en Pages : 234
Book Description
Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.
Author: James Green Publisher: Crossing Press ISBN: 0307779467 Category : Health & Fitness Languages : en Pages : 385
Book Description
THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life.
Author: Jane Richardson Publisher: PublishDrive ISBN: Category : Cooking Languages : en Pages : 41
Book Description
Download the Incredibly Amazing Mason jar Recipe Book In this book, you will find a collection of simple and easy to prepare recipes for layering into mason jars. The recipes contain ingredients that are easily and readily available; all you need do is combine them and spoon into your mason jars. Samples of the recipes are: Oatmeal Recipes Black Forest Oatmeal Chocolate Oatmeal Bread Parfaits Recipes Persimmon Yogurt Parfait Quinoa Apple Parfait Salad Recipes Mediterranean Salad Caprese Crusty Bread Salad Soup Recipes Hot Spicy Bacon Corn and Leek Soup French Onion Soup Spice up your food presentation appearance with meals in mason jars. Click to get your copy today!
Author: Joanne Thomson
Author: Joanne Thomson
Author: Marisa McClellan
Author: Jonathan Adolph
Author: John van Willigen
Author: Carol W. Costenbader
Author: Beth Terry
Author: John F. Carafoli
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Author: James Green
Author: Jane Richardson