The Ultimate 30 Minutes Or Less Cookbook PDF Download

Author: Mr. Food Test Kitchen (Organization)
Publisher: Ultimate Cookbook
ISBN: 9780998163505
Category : Cooking
Languages : en
Pages : 0

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Book Description
"More than 130 mouthwatering recipes"--Front cover.

Author: Ellie Krieger
Publisher: Houghton Mifflin Harcourt
ISBN: 1118409493
Category : Cooking
Languages : en
Pages : 309

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Book Description
The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.

Author: Lisa Lillien
Publisher: St. Martin's Griffin
ISBN: 1250154553
Category : Health & Fitness
Languages : en
Pages : 604

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Book Description
The next cookbook from the #1 New York Times bestselling author behind the Hungry Girl brand! Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less! With full-color photos of every recipe, Hungry Girl Fast & Easy consists of quick and simple meals & snacks made with everyday ingredients. Get ready for... * sheet-pan recipes * one-pot recipes * stir-frys & skillet meals * salads & slaws * 10-minute power bowls * 5-minute smoothies * 2-ingredient cake mugs ... and so much more! And like all Hungry Girl recipes, the calories counts are small and the portions are large! Hungry Girl Fast & Easy is packed with delicious recipes that you’ll make again and again.

Author: Ally Lazare
Publisher: Sourcebooks, Inc.
ISBN: 1647399106
Category : Cooking
Languages : en
Pages : 271

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Book Description
Fresh and flavorful plant based cooking in 30 minutes After a busy day, it may seem easier to reach for a takeout menu instead of planning for and cooking a healthy meal from scratch. This plant based diet cookbook will show you how simple it can be to prepare delicious, balanced, plant based recipes made with fresh, whole foods—all in 30 minutes or less. Plant based cooking basics—Explore the health benefits of a plant based diet and the essential kitchen tools and top ingredients you'll need for cooking. 100 Quick and easy recipes—Make 30-minute cooking even easier with some recipes requiring only one pot, 5 ingredients, or minimal prep time. Cost- and time-saving tips—Stock your plant based diet kitchen affordably with tips on buying in bulk, recipes for homemade staples, and meal prep advice. Serve up vibrant and delicious recipes that can be ready faster than delivery with The Plant Based Diet in 30 Minutes.

Author: Better Homes & Gardens
Publisher: Wiley
ISBN: 9780696224386
Category : Cooking
Languages : en
Pages : 0

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Book Description
Complete family-friendly meals—from ingredients to table—in less than 30 minutes. More than 450 recipes for fast, flavorful main dishes, sides, and desserts. Deliciously creative menu combinations for each entrée make for even more possibilities. Helpful tips to shorten meal prep and clean-up time. Shortcut pantry list to make time-saving meals a snap. Bonus chapter of 30 easy-does-it party foods for effortless, easy entertaining. Complete nutrition information, prep and cook times for each recipe.

Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 1449407854
Category : Cooking
Languages : en
Pages : 227

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Book Description
Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.

Author: Jan Withington
Publisher: Sourcebooks, Inc.
ISBN: 164611826X
Category : Cooking
Languages : en
Pages : 327

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Book Description
Going gluten-free is stress-free—100+ tasty meals are just 30 minutes away Whether you have a gluten intolerance or you've recently decided to cut gluten from your daily diet, making the switch to gluten-free has never been faster, easier, or more delectable. The 30-Minute Gluten-Free Cookbook is the perfect way to start eating smarter and healthier with tons of recipes you can make at home in just minutes. From Mexican Chili Corn Pie to Teriyaki Chicken Burgers, this complete gluten-free cookbook takes the guesswork out of being a glutenless gourmet. Discover everything you need to whip up delicious dishes you'll enjoy. With this all-in-one gluten-free cookbook, you'll feel great with good food that tastes great too. The 30-Minute Gluten-Free Cookbook features: 100+ recipes—Learn how to make mouthwatering, gluten-free meals for any occasion in a half an hour or less, including Easy Sloppy Joes and Fresh Peach Cobbler. Just the facts—Find nutritional information at a glance as well as if it's dairy-free, nut-free, soy-free, vegetarian, or vegan. Essential extras—Get expert advice inside this gluten-free cookbook like filling your pantry, pro tips for eating out, sample menu suggestions, and more. Lose the gluten and save tons of time with The 30-Minute Gluten-Free Cookbook.

Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376020109
Category : Cooking
Languages : en
Pages : 244

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Book Description
If you love to prepare healthy, delicious meals for your family but find yourself hard pressed for time, this is the recipe collection for you.

Author: Food Food Test Kitchen
Publisher:
ISBN: 9780991193462
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
"More than 130 mouthwatering recipes"--Cover.

Author: William Davis
Publisher: Rodale Books
ISBN: 160961741X
Category : Health & Fitness
Languages : en
Pages : 306

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Book Description
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.