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Author: Gustav Henning Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
"100+ Dishes: 30-Minute Meals for Father's Day" is a culinary masterpiece designed to honor the special men in our lives with delicious, quick, and easy recipes perfect for celebrating Father's Day. In this book: 1. Quick and Easy Recipes: This book offers over 100 recipes that are designed to be prepared in just 30 minutes, perfect for busy families looking to celebrate Father's Day without spending hours in the kitchen. 2. Variety of Dishes: From hearty breakfast options to satisfying main courses and decadent desserts, there's something for everyone in this collection. Each recipe is carefully curated to ensure a balance of flavors and textures that will delight Dad's taste buds. 3. Accessible for All Skill Levels: Whether you're a seasoned chef or a novice in the kitchen, the recipes in this book are accompanied by clear, step-by-step instructions and helpful tips to ensure success every time. 4. Celebrating Fatherhood: More than just a cookbook, "100+ Dishes" is a celebration of fatherhood and the special bond between fathers and their families. Each meal is an opportunity to show love and appreciation for the important men in our lives. 5. Memorable Moments: With the help of this book, families can create lasting memories around the dinner table, sharing laughter, stories, and delicious food as they celebrate Father's Day together. 6. Practicality and Efficiency: By offering quick and easy recipes, this book allows families to spend less time in the kitchen and more time enjoying each other's company, making Father's Day celebrations stress-free and enjoyable for all. 7. Versatile Options: Whether you're planning a brunch, lunch, or dinner, "100+ Dishes" provides a variety of options to suit any Father's Day celebration, ensuring that every meal is a special occasion. Within these pages, you'll find step-by-step instructions, handy tips, and ingredient substitutions to make meal preparation a breeze. Whether you're hosting a brunch for the whole family or surprising Dad with a special dinner, "100+ Dishes" has you covered with meals that can be whipped up in just 30 minutes, allowing you to spend less time in the kitchen and more time creating cherished memories with your loved ones. So, dive into this culinary adventure and treat Dad to a feast fit for a king this Father's Day. With "100+ Dishes: 30-Minute Meals for Father's Day," every meal becomes an opportunity to celebrate the extraordinary men who have shaped our lives with their love, guidance, and unwavering support.
Author: Gustav Henning Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
"100+ Dishes: 30-Minute Meals for Father's Day" is a culinary masterpiece designed to honor the special men in our lives with delicious, quick, and easy recipes perfect for celebrating Father's Day. In this book: 1. Quick and Easy Recipes: This book offers over 100 recipes that are designed to be prepared in just 30 minutes, perfect for busy families looking to celebrate Father's Day without spending hours in the kitchen. 2. Variety of Dishes: From hearty breakfast options to satisfying main courses and decadent desserts, there's something for everyone in this collection. Each recipe is carefully curated to ensure a balance of flavors and textures that will delight Dad's taste buds. 3. Accessible for All Skill Levels: Whether you're a seasoned chef or a novice in the kitchen, the recipes in this book are accompanied by clear, step-by-step instructions and helpful tips to ensure success every time. 4. Celebrating Fatherhood: More than just a cookbook, "100+ Dishes" is a celebration of fatherhood and the special bond between fathers and their families. Each meal is an opportunity to show love and appreciation for the important men in our lives. 5. Memorable Moments: With the help of this book, families can create lasting memories around the dinner table, sharing laughter, stories, and delicious food as they celebrate Father's Day together. 6. Practicality and Efficiency: By offering quick and easy recipes, this book allows families to spend less time in the kitchen and more time enjoying each other's company, making Father's Day celebrations stress-free and enjoyable for all. 7. Versatile Options: Whether you're planning a brunch, lunch, or dinner, "100+ Dishes" provides a variety of options to suit any Father's Day celebration, ensuring that every meal is a special occasion. Within these pages, you'll find step-by-step instructions, handy tips, and ingredient substitutions to make meal preparation a breeze. Whether you're hosting a brunch for the whole family or surprising Dad with a special dinner, "100+ Dishes" has you covered with meals that can be whipped up in just 30 minutes, allowing you to spend less time in the kitchen and more time creating cherished memories with your loved ones. So, dive into this culinary adventure and treat Dad to a feast fit for a king this Father's Day. With "100+ Dishes: 30-Minute Meals for Father's Day," every meal becomes an opportunity to celebrate the extraordinary men who have shaped our lives with their love, guidance, and unwavering support.
Author: Jamie Oliver Publisher: Penguin UK ISBN: 1405932317 Category : Cooking Languages : en Pages : 342
Book Description
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Author: Joanna Cismaru Publisher: Macmillan ISBN: 1624142486 Category : Cooking Languages : en Pages : 194
Book Description
Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.
Author: Dawn Lerman Publisher: Penguin ISBN: 0698142861 Category : Biography & Autobiography Languages : en Pages : 345
Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Author: Gustav Henning Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Cookbook Father's Day: Unveiling 100+ Sizzling Recipes for Father's Day Feasts" is a culinary treasure trove curated specifically to celebrate the special bond between fathers and their loved ones. With a mouthwatering array of over 100 recipes, this book offers a diverse collection of dishes designed to make Dad's day unforgettable. From classic grilling favorites to innovative culinary creations, each recipe is crafted to delight the senses and create lasting memories around the dinner table. Whether it's a backyard barbecue, a cozy family dinner, or an extravagant feast, this cookbook provides the perfect inspiration to honor Dad with flavorsome dishes made with love. With detailed instructions, helpful tips, and stunning photography, "Cookbook Father's Day" is not just a collection of recipes but a heartfelt tribute to the joy of cooking and the joy of fatherhood.
Author: Cory Vitiello Publisher: Appetite by Random House ISBN: 0525611762 Category : Cooking Languages : en Pages : 341
Book Description
For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying. “I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style Cookery Ready for the tips and tricks that will turn the dad in your life into a hero in the kitchen? Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself), but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family. With Cory and Chris as your guides, you’ll find ideas for any time of day, and any day of the week, such as: Quick breakfasts to get everyone out the door on time, like Yogurt & Oatmeal Pancakes or a Zucchini Omelet with Gouda; Light, yet satisfying lunches like Cory’s famous Flock Soba Noodle Bowl or Hot-Smoked Trout with Summer Vegetables Salad; Go-to healthy weeknight dinners, like One-Pot Braised Turkey Meatballs or Little Pasta with Swiss Chard and Lentils Larger weekend projects, like Shaved Brussels Sprouts & Leek Pizza or Cinnamon Buttermilk Ice Cream; And, a whole chapter dedicated to every dad’s favorite appliance, the barbecue, so he can finally earn that “pitmaster” apron. With recipes to catapult the cook firmly into superstardom, Dad in the Kitchen is a must-have cookbook written by dads for dads, but it’s also for anyone who might become a dad, or anyone with a dad. And, in the selfless eating-the-crusts tradition of dads everywhere, know that moms, daughters, sons, uncles, aunts, and everyone in between is encouraged to cook from its pages, too. Dads, grab your tongs—let’s do this.
Author: Giuliano Hazan Publisher: Open Road Media ISBN: 1453286322 Category : Cooking Languages : en Pages : 296
Book Description
The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Author: Gina Homolka Publisher: Clarkson Potter ISBN: 0385345631 Category : Cooking Languages : en Pages : 322
Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1933615591 Category : Cooking Languages : en Pages : 353
Book Description
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Author: Gustav Henning
Author: Gustav Henning
Author: Jamie Oliver
Author: Joanna Cismaru
Author: Dawn Lerman
Author: Gustav Henning
Author: Cory Vitiello
Author: Giuliano Hazan
Author: Gina Homolka
Author: America's Test Kitchen
Author: Sandra K. Nissenberg