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2nd European Workshop on Equine Nutrition

2nd European Workshop on Equine Nutrition PDF Author: Etablissement National d'Enseignement Supérieur Agronomique de Dijon
Publisher:
ISBN:
Category :
Languages : en
Pages : 308

Book Description


2nd European Workshop on Equine Nutrition

2nd European Workshop on Equine Nutrition PDF Author: Etablissement National d'Enseignement Supérieur Agronomique de Dijon
Publisher:
ISBN:
Category :
Languages : en
Pages : 308

Book Description


The Impact of Nutrition on Metabolism in Equines

The Impact of Nutrition on Metabolism in Equines PDF Author: Jan Erik Lindberg
Publisher:
ISBN:
Category :
Languages : en
Pages : 87

Book Description


Future Equine Nutrition

Future Equine Nutrition PDF Author:
Publisher:
ISBN: 9789157695840
Category :
Languages : en
Pages :

Book Description


Taste, nutrition and health of the horse

Taste, nutrition and health of the horse PDF Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages :

Book Description


The Growing Horse

The Growing Horse PDF Author: Établissement national d'enseignement supérieur agronomique de Dijon
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 308

Book Description


Special Issue The Impact of Nutrition on Metabolism in Equines

Special Issue The Impact of Nutrition on Metabolism in Equines PDF Author: Jan Eric Lindberg
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


The Impact of Nutrition on the Health and Welfare of Horses

The Impact of Nutrition on the Health and Welfare of Horses PDF Author: A. D. Ellis
Publisher: Wageningen Academic Pub
ISBN: 9789086861552
Category : Animal behavior
Languages : en
Pages : 0

Book Description
The impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to avoiding an excess or a deficiency of nutrients the 'packaging' and form in which the horse ingests these nutrients plays an important role both for the horse¿s body and mind. Incorrect nutrition contributes to occurrence of colic, obesity, metabolic syndrome, laminitis, rhabdomyolisis and stereotypic, abnormal or unwanted behaviours. This book explores the impact of nutrition on health and welfare in horses. The chapters provide an up to date review and evaluation of our current understanding in the areas below. -Nutritional requirements and physiology -Nutrition, behaviour and welfare -Promoting health and preventing disease -Gastrointestinal health -Metabolic disease -Functional nutritional ingredients -Nutrition and performance This book is the 5th volume in a series conceived through the European Workshop of Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Association of Animal Production (EAAP). The aim is to facilitate discussion between equine nutrition scientists and to create a bridge between scientists, practitioners and the horse industry. The ultimate aim is to support good equine health and welfare practice through the best nutrition science possible. As such this book is a valuable compilation of knowledge for research scientists, veterinarians, nutritionists, academics and students.

The impact of nutrition on the health and welfare of horses

The impact of nutrition on the health and welfare of horses PDF Author: A.D. Ellis
Publisher: BRILL
ISBN: 9086867111
Category : Technology & Engineering
Languages : en
Pages : 328

Book Description
The impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to avoiding an excess or a deficiency of nutrients the 'packaging' and form in which the horse ingests these nutrients plays an important role both for the horse’s body and mind. Incorrect nutrition contributes to occurrence of colic, obesity, metabolic syndrome, laminitis, rhabdomyolisis and stereotypic, abnormal or unwanted behaviours. This book explores the impact of nutrition on health and welfare in horses. The chapters provide an up to date review and evaluation of our current understanding in the areas below. -Nutritional requirements and physiology -Nutrition, behaviour and welfare -Promoting health and preventing disease -Gastrointestinal health -Metabolic disease -Functional nutritional ingredients -Nutrition and performance This book is the 5th volume in a series conceived through the European Workshop of Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Association of Animal Production (EAAP). The aim is to facilitate discussion between equine nutrition scientists and to create a bridge between scientists, practitioners and the horse industry. The ultimate aim is to support good equine health and welfare practice through the best nutrition science possible. As such this book is a valuable compilation of knowledge for research scientists, veterinarians, nutritionists, academics and students.

Nutrition of the Performance Horse

Nutrition of the Performance Horse PDF Author: Veronique Julliand
Publisher:
ISBN: 9789076998374
Category :
Languages : en
Pages :

Book Description


Nutrition of the Performance Horse

Nutrition of the Performance Horse PDF Author: V. Juliand
Publisher: BRILL
ISBN: 9086865313
Category : Medical
Languages : en
Pages : 158

Book Description
This publication contains the proceedings of the 1st biannual European Workshop on Equine Nutrition. It includes outlines of the recommended allowances for equines for energy and nitrogen nutrition intake in various European countries (France, Germany, Nordic countries and The Netherlands), where INRA or NRC systems are used. These outlines are given as main reports. Secondly, the book includes a synthesis on intake regulations, which is also given as a main report. Finally, the book contains the minutes of the different round tables conducted on energy, nitrogen and intake. All these materials provide a very good basis for further discussion of the scope of the working group on Equine Nutrition of the horse commission of the European Association for Animal Production.