Author: Publisher:
ISBN: 9788172297909
Category :
Languages : en
Pages : 420
Book Description
23 Grams of Salt
Author: The Behavior of Sodium and of Sodium Alcoholates Towards Various Esters of Acetic Acid ...
Author: Louis Allen HigleyPublisher:
ISBN:
Category : Alcoholates
Languages : en
Pages : 40
Book Description
The Moon and Me
Author: Dean Charles DickinsonPublisher: iUniverse
ISBN: 149176967X
Category : Biography & Autobiography
Languages : en
Pages : 175
Book Description
IN THIS SUCCESSOR to his first collection of memoirs, Corn and Me, Dean C. Dickinson continues his thoughtful reflections on the colorful people and compelling events in his life. Mixed in with the memories are a number of short essays on a range of topics that will intrigue the general reader. The short chapters, woven on a roughly chronological framework, can be enjoyed whenever the reader has even a few minutes to spare. The characters in the story range from his droll and home-loving family members to the fascinating and appealing people he met along his way. His travels took him to Europe, Turkey, the Pacific, and the Caribbean. Readers will find the same humor, pathos, and witty observations that they found in his previous book. They will be captivated by the range of his observations and inspired by his enduring love of books and ideas.
Hearings
Author: United States. Congress SenatePublisher:
ISBN:
Category :
Languages : en
Pages : 994
Book Description
Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages :
Book Description
Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Hunger
Languages : en
Pages : 1880
Book Description
Examines extent of hunger and malnutrition problem in U.S.
The Cambridge World History of Food
Author: Kenneth F. KiplePublisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180
Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Sodium Content of Your Food
Author: Anne C. MarshPublisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
Sodium content of 789 foods. Entries are arranged according to categories of foods. Each entry gives food, portion, weight in grams, and sodium in milligrams. Also gives sodium content of selected nonprescription drugs.
The Sodium Content of Your Food
Author: Elementary chemistry
Author: Hollis GodfreyPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 488
Book Description