Author: Canadian Feed Industry AssociationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
20th Annual Nutrition Conference for Feed Manufacturers
Author: Canadian Feed Industry AssociationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Twentieth Annual Nutrition Conference for Feed Manufacturers, April 25 & 26, 1984, Toronto, Ontario
Author: J. W. HiltonPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 145
Book Description
26th Annual Nutrition Conference for Feed Manufacturers
Author: Canadian Feed Industry AssociationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
28th Annual Nutrition Conference for Feed Manufacturers
Author: Canadian Feed Industry AssociationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Twentieth Annual Nutrition Conference for Feed Manufacturers, April 25 & 26, 1984, the Frontenac Room, Skyline Hotel, Toronto, Ontario
Author: 25th Annual Nutrition Conference for Feed Manufacturers
Author: Canadian Feed Industry AssociationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
17th Annual Nutrition Conference for Feed Manufacturers
Author: University of GuelphFeed Manufacturers
Author: Canadian Feed Industry AssociationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Nutrition Conference for Feed Manufacturers
Author: Henry SwanPublisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
Nutrition Conference for Feed Manufacturers
Author: Nutrition Conference for Feed Manufacturers, 7Th, University of Nottingham School of Agriculture, 1973Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 220
Book Description