2018 ASHRAE Handbooks-- Refrigeration (I-P) PDF Download
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Author: Ashrae Publishing Publisher: ISBN: 9781939200976 Category : Air conditioning Languages : en Pages : 0
Book Description
The 2018 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
Author: Ashrae Publishing Publisher: ISBN: 9781939200976 Category : Air conditioning Languages : en Pages : 0
Book Description
The 2018 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
Author: Ashrae Publishing Publisher: ISBN: 9781523153008 Category : Air conditioning Languages : en Pages : 0
Book Description
The 2018 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
Author: Ashrae Publishing Publisher: ISBN: 9781523152995 Category : Air conditioning Languages : en Pages : 0
Book Description
The 2018 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
Author: American society of heating refrigerating and air conditioning engineers Publisher: ISBN: 9781931862004 Category : Air conditioning Languages : en Pages : 0
Book Description
The 2002 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
Author: Ashrae Publisher: ISBN: 9781939200280 Category : Languages : en Pages :
Book Description
The 2016 ASHRAE Handbook-HVAC Systems and Equipment discusses various systems and the equipment (components or assemblies) they comprise, and describes features and differences.This information helps system designers and operators in selecting and using equipment. ASHRAE Technical Committees in each subject area have reviewed all chapters and revised them as needed for current technology and practice. An accompanying CD-ROM contains all the volumes and chapters in both I-P and SI units.
Author: ASHRAE (Firm) Publisher: Ashrae ISBN: 9781936504398 Category : Clinics Languages : en Pages : 0
Book Description
Health care HVAC systems serve facilities in which the population is uniquely vulnerable and exposed to an elevated risk of health, fire, and safety hazard. These heavily regulated, high-stakes facilities undergo continuous maintenance, verification, inspection, and recertification, typically operate 24/7, and are owner occupied for long life. The HVAC systems in health care facilities must be carefully designed to be installed, operated and maintained in coordination with specialized buildings services, including emergency and normal power, plumbing and medical gas systems, automatic transport, fire protections and a myriad of IT systems, all within a limited building envelope.
Author: Shan K. Wang Publisher: McGraw Hill Professional ISBN: Category : Technology & Engineering Languages : en Pages : 1430
Book Description
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
Author: Ibrahim Din¿er Publisher: John Wiley & Sons ISBN: 1119230780 Category : Technology & Engineering Languages : en Pages : 990
Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.