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Author: Michel VERON Publisher: Guide VERON ISBN: Category : Languages : en Pages : 144
Book Description
AN INEVITABLE GUIDE, A UNIQUE CONCEPT Between pleasure and emotion First the result of a rigorous selection, in total independence, this Champagnes guide aims at highlighting Champagnes of high-end expression, source of intense emotions and pleasure when tasted. These 100 Champagnes represent a terroir, a genuine savoir-faire, and a true passion. Here, no ranking, hierarchy, marks, blind tastings, intended to reassure the reader and be a proof of honesty and exactitude. How can we give a mark to a pleasure, an emotion? No, just “Favourites” that translate the emotions and pleasure felt by the tasters who, on the contrary, have the maximum of information about the tasted Champagne, to better explain and comprehend it as a whole. This guide offers a new approach, unique, enthusiast and logical, far from the tradiotnal tasting comments that assess and rank the Champagnes. Here the key words are discovery and openmindedness. e goal is absolutely not to judge but to understand the selected Champagne, and above all to meet the producer and comprehend his approach, perceive his inspiration. The objective clearly is to set Champagne back in its real place, to consider it as a cultural product, a piece of art, the result of the encounter between a terroir and men, to highlight the savoir-faire, the talent and the enological creativity of the Champagne makers. Directed by Michel VERON, enologist, enology teacher at Lycée Viticole de la Champagne since more than 20 years, this book is the fruit of his passion for the tasting of Champagnes and his long experience enriched by many encounters with the Champagne makers.
Author: Michel VERON Publisher: Guide VERON ISBN: Category : Languages : en Pages : 144
Book Description
AN INEVITABLE GUIDE, A UNIQUE CONCEPT Between pleasure and emotion First the result of a rigorous selection, in total independence, this Champagnes guide aims at highlighting Champagnes of high-end expression, source of intense emotions and pleasure when tasted. These 100 Champagnes represent a terroir, a genuine savoir-faire, and a true passion. Here, no ranking, hierarchy, marks, blind tastings, intended to reassure the reader and be a proof of honesty and exactitude. How can we give a mark to a pleasure, an emotion? No, just “Favourites” that translate the emotions and pleasure felt by the tasters who, on the contrary, have the maximum of information about the tasted Champagne, to better explain and comprehend it as a whole. This guide offers a new approach, unique, enthusiast and logical, far from the tradiotnal tasting comments that assess and rank the Champagnes. Here the key words are discovery and openmindedness. e goal is absolutely not to judge but to understand the selected Champagne, and above all to meet the producer and comprehend his approach, perceive his inspiration. The objective clearly is to set Champagne back in its real place, to consider it as a cultural product, a piece of art, the result of the encounter between a terroir and men, to highlight the savoir-faire, the talent and the enological creativity of the Champagne makers. Directed by Michel VERON, enologist, enology teacher at Lycée Viticole de la Champagne since more than 20 years, this book is the fruit of his passion for the tasting of Champagnes and his long experience enriched by many encounters with the Champagne makers.
Author: Michel Veron Publisher: CreateSpace ISBN: 9781508778417 Category : Languages : en Pages : 144
Book Description
THE GUIDE Between pleasure and emotion Fathom the secrets of the best Champagnes crafting! After a whole year of intense but cheering work, of rich encounters and unforgettable tastings, oenologist and oenology teacher at the viticultural high school of Champagne (Avize Viti Campus) Michel VERON unveils his 2015 VERON Champagne Guide: release scheduled on October 2014. The fifth edition of this reference book, loyal to its concept, reveals the secrets of the crafting of 100 vetted Champagnes. Champagne is part of France's and the world's cultural and gastronomic heritage. After a rigorous selection of the Champagnes, like the previous years, the objective is clearly to place Champagne back in its real place, that of a noble, living beverage, created by craftsmen, artists: the cellar masters, wine growers and oenologists. Far from rigid, arbitrary and simplistic criteria, curiosity and leniency helped rare, sometimes confidential, Champagnes to meet the great classics within this guide for the greatest pleasure of the tasters. Just like the previous years, far from the blind tastings, falsely objective and always favouring the most powerful Champagnes, the Champagnes have been tasted and commented with a maximum of information (about their technical characteristics and crafting process) and open-mindedness, to comprehend their organoleptic complexity. No marks or rating: would one ever think of giving a mark to a master painting? Published in two versions (French and English), in partnership with the magazine Sommeliers International, this guide now appears as an inevitable tool to choose Champagne. THE AUTHOR Michel VERON, oenologist, graduate of the University of Dijon in Burgundy, is an Oenology teacher at the viticultural high school of Champagne since 23 years. This book is born from his passion for Champagne tastings and from his long experience enriched by many encounters with Champagne vintners.
Author: Michel VERON Publisher: Guide VERON ISBN: Category : Languages : en Pages : 192
Book Description
An inevitable guide, a unique concept Between pleasure and emotion Even if it is first the fruit of an ever more rigorous selection, in total independence, this Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 107 selected cuvées . The VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuvées , traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. The VERON Champagnes Guide therefore abstains from marking and ranking. It is also an opportunity for a real initiatory route through the Champagne area for the students of the Lycée Viticole de la Champagne, future Champagne professionals, who take part in selection tastings. While the hillsides, Houses and wine cellars of Champagne are just entering into the UNESCO World Heritage, the objective is ambitious : to put the Champagne back in its proper place, the one of a real cultural and gastronomic French and global heritage. Realized by Michel VERON in Champagne, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book, available in French and in English, is the fruit of his passion for the tasting of Champagnes, of his long experience enriched by many exchanges with the Champagne makers and of his thirst for discovery : “Every explorer knows it, the most exciting is what is left to discover” Doctor Sylvestre Maurice – Astrophysicist.
Author: VERON Michel Publisher: Collectif Photo Reims ISBN: Category : Cooking Languages : en Pages : 105
Book Description
An inevitable guide, an unique concept Between pleasure and emotion After a year 2022 during which all the alerts related to global warming, the collapse of biodiversity, the depletion of resources and various crises, between unprecedented fires and drought, armed conflicts at the gates of Europe and uncontrolled migrations, exceeding the most pessimistic scenarios used by the IPCC since 1990, the Champagne area still manages to preserve the quality of its wines and its economic stability. Let's hope that the change to a low-carbon and truly environmentally friendly champagne sector will be fast enough to meet the imminent challenges... Despite this worrying context, I am happy to present the Guide VERON des Champagnes 2024. For this fourteenth edition, 65 cuvées of champagne have been selected, produced by wine growers as well as cooperative cellars and Champagne houses. This year of discoveries and tastings has again been the occasion for new surprises, sources of constantly renewed pleasure, which have allowed me to measure the dynamism and creativity of the champagne producers. The Guide VERON des Champagnes remains faithful to its concept, the one that makes it stand out, which consists in refusing to classify and mark the selected champagnes, in order not to fall into vulgarity. How to assign a grade to a pleasure or an emotion? Through this book, I offer you a real initiatory journey, to meet the wine growers and cellar masters who made it possible to write this Guide VERON des Champagnes 2024. This book published in French and English was born out of my passion for champagne tasting, my long experience enriched by innumerable exchanges with the champenois wine growers and my thirst for discovery… Michel VERON Œnologist and teacher at Lycée viticole de la Champagne since 1991 www.guide-veron-champagne.blogspot.com Photos credits: Brigitte VERON
Author: Michel VERON Publisher: Guide VERON ISBN: Category : Cooking Languages : en Pages : 143
Book Description
An inevitable Guide, An unique concept Between pleasure and emotion With this eleventh edition, the Guide VERON des Champagnes enters confidently in its second decade with an strong determination to reinvent itself. Aware of the major challenges of the 21st century, it is going digital, driven by a real desire to limit its environmental impact and to improve its carbon footprint. Thus, this Guide VERON des Champagnes 2021 will be exclusively marketed online, on Amazon, favouring the digital version (Kindle ebook) and with a paper version printed on demand in more than 100 countries of the world, in order to avoid stocks, possible unsold books to destroy and transport over long distances. New cuvées from Champagne, real œnological gem, new website, new design, the Guide VERON des Champagnes remains faithful to its concept, the one that makes its originality, by refusing to classify and mark the selected champagnes, so as not to sink into vulgarity. How to mark a pleasure or an emotion? The champagnes selected in this book, in total independence, gave place to many tastings and meetings rich in emotions with the wine growers and cellar masters which enabled to write with passion this Guide VERON des Champagnes 2021, despite the unprecedented crisis related to the coronavirus, to offer you an exciting 2021 edition. Produced in Champagne by Michel VERON, œnologist and œnology teacher at Lycée viticole de la Champagne since 1991, this book, published in French and English, was born out of his passion for champagne tasting, his long experience enriched by innumerable exchanges with the champenois wine growers and his thirst for discovery. www.guide-veron-champagne.blogspot.com Photo credits : Brigitte VERON
Author: Michel VERON Publisher: Editions Guide VERON ISBN: Category : Cooking Languages : en Pages : 117
Book Description
An inevitable guide, an unique concept Between pleasure and emotion After record sales in 2021 and while the Champagne area is resolutely moving towards controlling its ecological footprint, first AOP area to allow a varietal resistant to mildew and powdery mildew, the Voltis, in order to limit the use of pesticides, I am happy to present the Guide VERON des Champagnes 2023. For this thirteenth edition, 74 cuvées of champagne have been selected, produced by wine growers as well as cooperative cellars and Champagne houses. This year of discoveries and tastings has again been the occasion for new surprises, sources of constantly renewed pleasure, which have allowed me to measure the dynamism and creativity of the champagne producers. The Guide VERON des Champagnes remains faithful to its concept, the one that makes it stand out, which consists in refusing to classify and mark the selected champagnes, in order not to fall into vulgarity. How to assign a grade to a pleasure or an emotion? Through this book, I offer you a real initiatory journey, to meet the wine growers and cellar masters who made it possible to write this Guide VERON des Champagnes 2023. This book published in French and English was born out of my passion for champagne tasting, my long experience enriched by innumerable exchanges with the champenois wine growers and my thirst for discovery… Michel VERON Œnologist and teacher at Lycée viticole de la Champagne since 1991 www.guide-veron-champagne.blogspot.com Photos credits: Brigitte VERON
Author: Michel VERON Publisher: VERON GUIDE EDITIONS ISBN: 2955757144 Category : Languages : en Pages : 215
Book Description
An inevitable Guide, a unique concept Between pleasure and emotion The fruit of a rigorous selection, in total independence, result of loads of tastings, this guide is intended as an open door to enter the intimacy of the Champagnes and to appreciate the pleasures and feelings they provide. This Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 92 selected cuvées. The VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuvées, traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. The VERON Champagnes Guide therefore abstains from marking and ranking. While the hillsides, Houses and wine cellars of Champagne entered into the UNESCO World Heritage on 4 July 2015, the objective is ambitious: to put the Champagne back in its proper place, the one of a real cultural and gastronomic French and global heritage. Realized by Michel VERON in Champagne, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book, available in French and in English, is the fruit of his passion for the tasting of Champagnes, of his long experience enriched by many exchanges with the Champagne makers and of his thirst for discovery: “Accept no obstacle to the freedom freedom to create, imagine, learn, explore!” Roger-Maurice Bonnet – Astrophysicist.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
An inevitable Guide, An unique conceptBetween pleasure and emotionWith this eleventh edition, the Guide VERON des Champagnes enters confidently in its second decade with an strong determination to reinvent itself. Aware of the major challenges of the 21st century, it is going digital, driven by a real desire to limit its environmental impact and to improve its carbon footprint. Thus, this Guide VERON des Champagnes 2021 will be exclusively marketed online, on Amazon, favouring the digital version (Kindle ebook) and with a paper version printed on demand in more than 100 countries of the world, in order to avoid stocks, possible unsold books to destroy and transport over long distances.New cuvées from Champagne, real oenological gem, new website, new design, the Guide VERON des Champagnes remains faithful to its concept, the one that makes its originality, by refusing to classify and mark the selected champagnes, so as not to sink into vulgarity. How to mark a pleasure or an emotion?The champagnes selected in this book, in total independence, gave place to many tastings and meetings rich in emotions with the wine growers and cellar masters which enabled to write with passion this Guide VERON des Champagnes 2021, despite the unprecedented crisis related to the coronavirus, to offer you an exciting 2021 edition. Produced in Champagne by Michel VERON, oenologist and oenology teacher at Lycée viticole de la Champagne since 1991, this book, published in French and English, was born out of his passion for champagne tasting, his long experience enriched by innumerable exchanges with the champenois wine growers and his thirst for discovery.www.guide-veron-champagne.blogspot.comPhoto credits: Brigitte VERON
Author: Michel VERON Publisher: Guide VERON ISBN: 2371580015 Category : Languages : en Pages : 123
Book Description
Un guide incontournable, un concept unique Entre plaisir et émotion D'abord le résultat d'un travail de sélection toujours plus rigoureux, en totale indépendance, ce guide des Champagnes a pour but de découvrir et valoriser des champagnes de très grande qualité, qui procurent un plaisir intense à la dégustation. Les 100 Champagnes sélectionnés représentent un terroir, un vrai savoir-faire, et une approche cohérente. Ce guide VERON des Champagnes propose un véritable parcours initiatique, un voyage au cœur de la Champagne, à la découverte de sa richesse et de sa diversité, sources de rencontres inoubliables. Il récompense aussi bien les cuvées classiques, incontournables, obtenues par une viticulture et une œnologie maîtrisées et bien conduites, que les cuvées hors-normes, pépites originales ou champagnes prestigieux. Ici, pas de classement, de hiérarchie, de notes, de dégustations " à l’aveugle", censés rassurer le lecteur, et être un gage d’honnêteté et d’exactitude. Comment attribuer une note à un plaisir, à une émotion ? Non, simplement des commentaires traduisant les émotions ressenties par des dégustateurs ayant, au contraire, le maximum d’informations sur le champagne dégusté, pour mieux le comprendre, l’appréhender dans sa globalité. Ce guide propose une démarche nouvelle, unique, passionnée et logique, loin des commentaires de dégustation réducteurs qui évaluent les champagnes et les classent. Ici, c'est la découverte et l'ouverture d'esprit qui dominent. Le but n'est surtout pas de juger, mais de comprendre le champagne sélectionné, et surtout de rencontrer son élaborateur et d'appréhender sa démarche, de percevoir son inspiration et sa créativité. Les commentaires publiés tentent d’expliquer la relation entre les choix viticoles et œnologiques du vinificateur et le caractère de son champagne. L'objectif est clairement de remettre le Champagne, véritable patrimoine culturel et gastronomique français et mondial, à sa vraie place, de le considérer comme un produit culturel, d'auteur, résultat de la rencontre improbable entre un terroir et des Hommes. La dégustation d’un champagne n’est jamais banale, c’est toujours un moment magique, convivial, qui mérite de l’attention, du respect. La désinvolture, incompatible avec le prestige de ce vin, est à proscrire. Réalisé par Michel VERON, œnologue, diplômé de l'Université de Dijon, en Bourgogne, et professeur d’œnologie au lycée viticole de la Champagne depuis plus de 20 ans, cet ouvrage est né de sa passion pour la dégustation des Champagnes, et de sa longue expérience enrichie des innombrables rencontres avec les vinificateurs champenois. www.guide-veron-champagne.fr Crédits photos : Guide VERON