Author: Carol Diuguid
Publisher:
ISBN: 9781570069895
Category : Business & Economics
Languages : en
Pages : 356
Book Description
Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just "do takeout," it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more! Also includes a color foldout map and neighborhood maps.
New York City Gourmet Shopping and Entertaining 2009
Author: Carol Diuguid
Publisher:
ISBN: 9781570069895
Category : Business & Economics
Languages : en
Pages : 356
Book Description
Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just "do takeout," it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more! Also includes a color foldout map and neighborhood maps.
Publisher:
ISBN: 9781570069895
Category : Business & Economics
Languages : en
Pages : 356
Book Description
Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just "do takeout," it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more! Also includes a color foldout map and neighborhood maps.
New York City Restaurants 2009
Author: Curt Gathje
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 362
Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 362
Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
2020 New York City Zagat Restaurant Guide
Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
The Performance Complex
Author: David Stark
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
The 2009 Travel & Tourism Market Research Handbook
Author: Richard Kendall Miller
Publisher:
ISBN: 9781577831365
Category : Marketing research
Languages : en
Pages : 342
Book Description
The handbook presents visitor and expenditure statistics for each state, major cities, and tourist destinations, based on RKMA surveys.
Publisher:
ISBN: 9781577831365
Category : Marketing research
Languages : en
Pages : 342
Book Description
The handbook presents visitor and expenditure statistics for each state, major cities, and tourist destinations, based on RKMA surveys.
United States History - Part B
Icons of American Cooking
Author: Elizabeth S. Demers Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031338133X
Category : Social Science
Languages : en
Pages : 333
Book Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Publisher: Bloomsbury Publishing USA
ISBN: 031338133X
Category : Social Science
Languages : en
Pages : 333
Book Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Food Lit
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
New York's New Edge
Author: David Halle
Publisher: University of Chicago Press
ISBN: 022603254X
Category : Social Science
Languages : en
Pages : 472
Book Description
The story of New York’s west side no longer stars the Sharks and the Jets. Instead it’s a story of urban transformation, cultural shifts, and an expanding contemporary art scene. The Chelsea Gallery District has become New York’s most dominant neighborhood for contemporary art, and the streets of the west side are filled with gallery owners, art collectors, and tourists. Developments like the High Line, historical preservation projects like the Gansevoort Market, the Chelsea galleries, and plans for megaprojects like the Hudson Yards Development have redefined what is now being called the “Far West Side” of Manhattan. David Halle and Elisabeth Tiso offer a deep analysis of the transforming district in New York’s New Edge, and the result is a new understanding of how we perceive and interpret culture and the city in New York’s gallery district. From individual interviews with gallery owners to the behind-the-scenes politics of preservation initiatives and megaprojects, the book provides an in-depth account of the developments, obstacles, successes, and failures of the area and the factors that have contributed to them.
Publisher: University of Chicago Press
ISBN: 022603254X
Category : Social Science
Languages : en
Pages : 472
Book Description
The story of New York’s west side no longer stars the Sharks and the Jets. Instead it’s a story of urban transformation, cultural shifts, and an expanding contemporary art scene. The Chelsea Gallery District has become New York’s most dominant neighborhood for contemporary art, and the streets of the west side are filled with gallery owners, art collectors, and tourists. Developments like the High Line, historical preservation projects like the Gansevoort Market, the Chelsea galleries, and plans for megaprojects like the Hudson Yards Development have redefined what is now being called the “Far West Side” of Manhattan. David Halle and Elisabeth Tiso offer a deep analysis of the transforming district in New York’s New Edge, and the result is a new understanding of how we perceive and interpret culture and the city in New York’s gallery district. From individual interviews with gallery owners to the behind-the-scenes politics of preservation initiatives and megaprojects, the book provides an in-depth account of the developments, obstacles, successes, and failures of the area and the factors that have contributed to them.
Neoliberalism: A Very Short Introduction
Author: Manfred B. Steger
Publisher: Oxford University Press, USA
ISBN: 019956051X
Category : Business & Economics
Languages : en
Pages : 169
Book Description
In its heyday in the late 1990s, neoliberalism emerged as the world's dominant economic paradigm. But the global financial crisis of 2008-9 fundamentally shocked a globalized economy built on neoliberal assumptions. This VSI examines the origins, core claims, and considerable variations of neoliberalism with examples from around the world.
Publisher: Oxford University Press, USA
ISBN: 019956051X
Category : Business & Economics
Languages : en
Pages : 169
Book Description
In its heyday in the late 1990s, neoliberalism emerged as the world's dominant economic paradigm. But the global financial crisis of 2008-9 fundamentally shocked a globalized economy built on neoliberal assumptions. This VSI examines the origins, core claims, and considerable variations of neoliberalism with examples from around the world.