Author: Publisher:
ISBN:
Category : Psychiatric aides
Languages : en
Pages : 60
Book Description
2008 Sunset Review, Psychiatric Technicians Licensure Program
Author: Sunset Review of the Psychiatric Technician Licensing Program
Author: 2018 Sunset Review, the Licensing and Regulation of Psychiatric Technicians
Author: Colorado. Department of Regulatory Agencies. Office of Policy, Research, and Regulatory ReformPublisher:
ISBN:
Category : Psychiatric aides
Languages : en
Pages : 32
Book Description
Digest of Legislation
Author: California. Legislature. Senate. Office of Senate Floor AnalysesPublisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 650
Book Description
Ending the War on Artisan Cheese
Author: Catherine DonnellyPublisher: Chelsea Green Publishing
ISBN: 1603587853
Category : Political Science
Languages : en
Pages : 226
Book Description
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Government Code
Author: TexasPublisher:
ISBN:
Category : Local government
Languages : en
Pages : 556
Book Description
West's Colorado Revised Statutes Annotated
Author: ColoradoOccupations Code
Author: TexasGovernor's Budget ...
Author: California. GovernorPublisher:
ISBN:
Category : Budget
Languages : en
Pages : 824
Book Description
Administration of Training
Author: United States Civil Service Commission. LibraryPublisher:
ISBN:
Category : Employees
Languages : en
Pages : 116
Book Description