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Author: OECD Publisher: OECD Publishing ISBN: 9264181687 Category : Languages : en Pages : 712
Book Description
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Author: OECD Publisher: OECD Publishing ISBN: 9264181687 Category : Languages : en Pages : 712
Book Description
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Author: Carole R. Engle Publisher: John Wiley & Sons ISBN: 0470276436 Category : Technology & Engineering Languages : en Pages : 286
Book Description
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.
Author: Seifudein Adem Publisher: Routledge ISBN: 1317167295 Category : Political Science Languages : en Pages : 277
Book Description
In contemporary discourse on China-Africa relations, there are, on the one hand, the Sino-pessimists who see China as a giant vacuum-cleaner, sucking up Africa’s resources in order to fuel its own rapid industrialization, and destroying Africa’s development potential in the process. On the other hand, the Sino-optimists see China as the ultimate savior of Africa, capable of or willing to 'develop' the continent. Between the two divergent schools of thought are those sitting on the fence for the time being, the Sino-pragmatists, who are less sanguine for sure about what Africa would gain from China-Africa relations, but are nevertheless willing to reserve judgment until the dust settles. This book is innovative in two ways: it introduces a regional approach to the study of China-Africa relations by focusing on Eastern and Southern Africa; and it puts forward a disciplinary framework- disciplinary in both senses of that term- for interrogating the burgeoning literature about China-Africa relations by conceptualizing the three schools of thought mentioned above.
Author: Abdel-Fattah M. El-Sayed Publisher: Academic Press ISBN: 0128165413 Category : Technology & Engineering Languages : en Pages : 360
Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing
Author: OECD
Author: OECD
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Author: 
Author: 
Author: Carole R. Engle
Author: Seifudein Adem
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Author: United States. Department of Commerce
Author: Organisation for European Economic Co-operation
Author: Abdel-Fattah M. El-Sayed