Author: Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 480
Book Description
Commercial Fisheries Review
Author: Foreign Commerce Weekly
Author: Europa World Year
Author: Taylor & Francis GroupPublisher: Taylor & Francis
ISBN: 9781857432541
Category : Associations, institutions, etc
Languages : en
Pages : 2464
Book Description
Fishery Policies in Western Europe and North America
Author: Organisation for European Economic Co-operationPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 312
Book Description
Atlantica & Iceland Review
Author: Foreign Commerce Weekly
Author: United States. Department of CommercePublisher:
ISBN:
Category : United States
Languages : en
Pages : 682
Book Description
Directory of United States Importers
Author: Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 2304
Book Description
A list of U.S. importers and the products they import. The main company listing is geographic by state while products are listed by Harmonized Commodity Codes. There are also alphabetical company and product indexes.
Sessional Papers
Author: Great Britain. Parliament. House of CommonsPublisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 908
Book Description
Seafood Safety
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author: