Author: United States. Agriculture Technical Advisory Committee
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 132
Book Description
The Uruguay Round of Multilateral Trade Negotiations
Author: United States. Agriculture Technical Advisory Committee
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 132
Book Description
The National Provisioner
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 776
Book Description
International Bulletin of Information on Refrigeration
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 738
Book Description
Competitiveness and Knowledge
Author: Knut Ingar Westeren
Publisher: Routledge
ISBN: 1317231694
Category : Business & Economics
Languages : en
Pages : 198
Book Description
In the twenty-first century technology has become global, and firms compete using knowledge and capital. The ‘traditional firm’ has a need for innovation and depends on efficient knowledge management to improve productivity. This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives of the author team, utilizing theoretical discussions and case studies to address the question: How do local firms use knowledge to compete in an increasingly globalized world? This book will be of interest to any postgraduate student, researcher or policymaker hoping to achieve a firmer grasp of innovation and knowledge management: a recurring and highly pertinent theme in contemporary economics.
Publisher: Routledge
ISBN: 1317231694
Category : Business & Economics
Languages : en
Pages : 198
Book Description
In the twenty-first century technology has become global, and firms compete using knowledge and capital. The ‘traditional firm’ has a need for innovation and depends on efficient knowledge management to improve productivity. This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives of the author team, utilizing theoretical discussions and case studies to address the question: How do local firms use knowledge to compete in an increasingly globalized world? This book will be of interest to any postgraduate student, researcher or policymaker hoping to achieve a firmer grasp of innovation and knowledge management: a recurring and highly pertinent theme in contemporary economics.
Potential Impact on the U.S. Economy and Industries of the GATT Uruguay Round Agreements
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 346
Book Description
Minutes of the Business Meetings and Hearings of the Committee on Agriculture, House of Representatives
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1096
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1096
Book Description
103-2 Committee Print: Minutes of the Business Meetings and Hearings, Part 2B (Final)
Monthly Bulletin of Information on Refrigeration
Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 736
Book Description
Annual Overall Economic Development Program Report of the East Central Michigan Planning & Development Regional Commission
Author: East Central Michigan Planning and Development Regional Commission
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 152
Book Description
Meat
Author: Commonwealth Economic Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description