Author: Montague J. LordPublisher:
ISBN:
Category : European Union countries
Languages : en
Pages : 288
Book Description
Indonesia's Trade Access to the European Union
Author: Montague J. LordPublisher:
ISBN:
Category : European Union countries
Languages : en
Pages : 288
Book Description
Ice and Refrigeration
Author: Industrial Refrigeration
Author: FAO Fisheries Technical Paper
Author: While Stocks Last
Author: Yvonne SadovyPublisher: Adb Pacific Studies
ISBN:
Category : Business & Economics
Languages : en
Pages : 172
Book Description
This study brings together the work of many researchers to arrive at suggestions for solving the environmental problems caused by the long-running live-fish trade in Southeast Asia. With strong demand coming from mainland China, this trade has caused rampant over-fishing in Asia and consequent damage to outside subsistence or commercial fisheries. This work discusses the role of regional organizations in regulating the trade as well as ways to decrease nontarget fish mortality in an industry that often employs cyanide solution as a fishing tool.
Predicasts F & S Index International Annual
Author: Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 1412
Book Description
Shark Utilization, Marketing and Trade
Author: Stefania VannucciniPublisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Fish to 2020
Author: Christopher L. DelgadoPublisher: WorldFish
ISBN: 089629725X
Category : Electronic books
Languages : en
Pages : 236
Book Description
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Managing Fishing Capacity
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 860
Book Description
Excessive fishing capacity is largely responsible for the degradation of marine fisheries resources, for the dissipation of food production potential and for significant economic waste, especially manifest in the form of redundant fishing inputs. The globalization of this phenomenon and the impact of excessive fishing capacity on the biological and economic condition of many fisheries throughout the world have been a matter of increasing concern in recent years. This led FAO to organize a Technical Working Group on the Management of Fishing Capacity in La Jolla, USA, from 15 to 18 April 1998. Selected papers prepared as reference material for this meeting are presented in this FAO Fisheries Technical Paper. Chapter 1 reviews underlying economics and methods of control. Specific aspects of high seas fisheries are addressed in Chapter 2. Chapter 3 explores extensively the many issues raised in measuring fishing capacity and capacity utilization. Chapter 4 briefly discusses the difficulties associated with the assessment of fishing capacity at global level.
Live Sheep and Meat of Sheep
Author: Rose M. StellerPublisher:
ISBN:
Category : Imports
Languages : en
Pages : 42
Book Description