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Shark Utilization, Marketing and Trade

Shark Utilization, Marketing and Trade PDF Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484

Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
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