Author: West Country Brewery HoldingsPublisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 0
Book Description
200 Years of Brewing in the West Country, (1760-1960).
Author: West Country Brewery HoldingsPublisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 0
Book Description
200 Years of Brewing in the West Country
Author: 200 Years of Brewing in the West Country
Author: West Country Brewery Holdings LimitedPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 47
Book Description
Brewing in Gloucestershire
Author: Geoff SandlesPublisher: Amberley Publishing Limited
ISBN: 1445655527
Category : Technology & Engineering
Languages : en
Pages : 146
Book Description
Geoff Sandles provides an illustrated history on the history of brewing in Gloucestershire.
Debrett's Bibliography of Business History
Author: Stephanie ZarachPublisher: Springer
ISBN: 1349089842
Category : Business & Economics
Languages : en
Pages : 292
Book Description
Forest of Dean Pubs Through Time
Author: Geoff SandlesPublisher: Amberley Publishing Limited
ISBN: 1445628309
Category : Cooking
Languages : en
Pages : 191
Book Description
This fascinating selection of photographs traces some of the many ways in which Forest of Dean pubs have changed and developed over the last century
Cotswold Pubs and Breweries
Author: Tim EdgellPublisher: Amberley Publishing Limited
ISBN: 1445627574
Category : Photography
Languages : en
Pages : 234
Book Description
A unique and charming look at the history of Cotswold pubs and breweries through a fascinating collection of beautiful photographs.
West Country Households, 1500-1700
Author: John AllanPublisher: Boydell & Brewer Ltd
ISBN: 1843839946
Category : Architecture
Languages : en
Pages : 485
Book Description
Essays on the development of the post-medieval house, its contents and decoration. During the last forty years, South-West England has been the focus of some of the most significant work on the early modern house and household in Britain. Its remarkable wealth of vernacular buildings has been the object of muchattention, while the area has also seen productive excavations of early modern household goods, shedding new light on domestic history. This collection of papers, written by many of the leading specialists in these fields, presents a number of essays summarizing the overall understanding of particular themes and places, alongside case studies which publish some of the most remarkable discoveries. They include the extraordinary survival of wall-hangings in a South Devon farm, the discovery of painted rooms in an Elizabethan town house, and a study of a table-setting mirrored on its ceiling. Also considered are forms of decoration which seem specific to particular areas of the West Country houses. Taken together, the papers offer a holistic view of the household in the early modern period. John Allan is Consultant Archaeologist to the Dean & Chapter of Exeter Cathedral; Nat Alcock is EmeritusReader in the Department of Chemistry, University of Warwick; David Dawson is an independent archaeologist and museum and heritage consultant. Contributors: Ann Adams, Nat Alcock, John Allan, James Ayres, Stuart Blaylock, Peter Brears, Tania Manuel Casimiro, Cynthia Cramp, Christopher Green, Oliver Kent, Kate Osborne, Richard Parker, Isabel Richardson, John Schofield, Eddie Sinclair, John R.L. Thorp, Hugh Wilmott,
Brewing with Wheat
Author: Stan HieronymusPublisher: Brewers Publications
ISBN: 1938469089
Category : Cooking
Languages : en
Pages : 237
Book Description
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
Author: